Servings: 6
If you are looking for a quick, savory, and completely satisfying low-carb meal or snack, these 3-Ingredient Salami Larrabee Bakes are exactly what you need. Made with just chopped salami, sharp cheddar cheese, and eggs, they bake up into golden, cheesy squares that are perfect for breakfast on the go, a quick lunch, or a hearty appetizer.
They have all the flavors of a loaded omelet or a pizza bite, but in a convenient, handheld form. The salami brings a salty, savory punch, the cheddar adds a sharp, gooey richness, and the eggs hold everything together in a fluffy, satisfying bake. It is a fantastic recipe to keep in your back pocket for busy weeks.
Why This Recipe Works
This recipe relies on the simplicity of a basic egg bake. The eggs act as the perfect binding agent, creating a sturdy base that holds the heavier ingredients together. When baked at a high temperature, the eggs set up firmly while the cheese melts and bubbles, creating a deliciously golden crust around the edges. Chopping the salami into small, even pieces ensures that every single bite is packed with that savory, salty flavor.
Ingredients
- 8 ounces salami, chopped
- 2 cups shredded sharp cheddar cheese
- 4 large eggs
Directions
- Heat the oven to 375°F and lightly grease an 8-inch square baking dish or line it with parchment for easier removal.
- In a medium bowl, whisk the eggs until fully blended, then stir in the chopped salami and shredded cheddar until evenly combined.
- Spread the mixture evenly in the prepared baking dish, pressing it into an even layer so the squares bake uniformly.
- Bake for 20 to 25 minutes, until the eggs are set and the top is browned and bubbling around the edges.
- Let the bake rest for 5 to 10 minutes, then cut into squares and serve warm.
Tips for the Best Results
Chop the salami finely. Small, even pieces distribute more evenly through the egg mixture and make the squares easier to cut cleanly. Larger chunks can make the bake fall apart.
Shred your own cheddar. Pre-shredded cheese is coated in anti-caking agents that prevent it from melting smoothly. Grating a block of sharp cheddar yourself takes only a minute and yields a much better texture.
Don’t overbake. The eggs should be just set in the center. If you bake them too long, they will become rubbery. The residual heat will continue to cook the bake as it rests.
Let them rest. Those 5 to 10 minutes of resting time are crucial. It allows the eggs and cheese to firm up slightly, making it much easier to cut clean, neat squares.
Add some greens or spices. While this is a 3-ingredient recipe, a pinch of black pepper, a dash of garlic powder, or a handful of chopped spinach folded into the mixture are all delicious additions.
Storage and Serving
Store leftover squares in an airtight container in the refrigerator for up to 4 days. Reheat them gently in the microwave or in a 350°F oven until warmed through. These bakes are perfect for meal prep—you can make a batch on Sunday and enjoy them for breakfast or lunch throughout the week. Serve them with a side of marinara sauce for dipping or alongside a simple green salad.
Quick, savory, and packed with protein, these Low Carb 3-Ingredient Salami Larrabee Bakes are a fantastic recipe that proves you don’t need a long ingredient list to make something delicious.