Swedish Apple Cake

Introduction

Swedish Apple Cake is a traditional, rustic dessert known for its soft, buttery texture and lightly spiced apple topping. Unlike dense American apple cakes, this Scandinavian-style cake is tender and not overly sweet, allowing the natural flavor of the apples to shine. It’s perfect for fika (a Swedish coffee break), afternoon tea, or as a comforting dessert served warm with whipped cream or vanilla sauce.

Ingredients

Apple Topping

3 medium apples, peeled and thinly sliced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Cake Batter

1 cup unsalted butter, melted and slightly cooled
1½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk

Preparation

Preheat oven to 350°F (175°C). Grease a 9-inch springform or round cake pan.
Toss apple slices with sugar and cinnamon. Set aside.
In a large bowl, whisk melted butter and sugar until smooth.
Beat in eggs one at a time, then add vanilla extract.
In a separate bowl, whisk flour, baking powder, and salt.
Add dry ingredients to the wet mixture alternately with milk, mixing just until combined.
Pour batter into the prepared pan and smooth the top.
Arrange apple slices evenly over the batter, gently pressing them in.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly before removing from the pan and serving.

Baking Time

Prep Time: 15 minutes
Bake Time: 40–45 minutes
Cooling Time: 15 minutes
Total Time: About 1 hour 15 minutes

Nutrition Information (Approximate per serving)

Calories: 410 kcal
Protein: 5 g
Carbohydrates: 48 g
Fat: 22 g
Fiber: 2 g

Nutrition values may vary depending on ingredients used.

Frequently Asked Questions

What apples are best for Swedish apple cake?

Granny Smith, Honeycrisp, or Braeburn apples work best because they hold their shape and balance sweetness.

Is Swedish apple cake very sweet?

No. It’s lightly sweetened and designed to highlight the natural apple flavor.

Can I make this cake ahead of time?

Yes. It tastes even better the next day. Store covered at room temperature for up to 2 days.

What should I serve with Swedish apple cake?

Traditionally, it’s served with whipped cream, vanilla custard, or a light dusting of powdered sugar.

Can I freeze this cake?

Yes. Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.