Strawberry Icebox Pie (No-Bake Summer Dessert)
Strawberry Icebox Pie is a cool, creamy, no-bake dessert that’s perfect for warm days. Made with a buttery cookie crust, a smooth strawberry filling, and a light, fluffy texture, this classic pie is easy to prepare and doesn’t require turning on the oven. It’s refreshing, beautiful, and always a crowd-pleaser.
Icebox pies became popular because they’re simple and reliable—mix, chill, and serve. This strawberry version is sweet, lightly tangy, and perfect for holidays, cookouts, or anytime you need a make-ahead dessert.
Ingredients
For the Crust
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1½ cups graham cracker crumbs
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⅓ cup granulated sugar
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½ cup unsalted butter, melted
For the Filling
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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½ cup strawberry puree or crushed fresh strawberries
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¼ cup fresh lemon juice
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1 teaspoon vanilla extract
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1½ cups whipped topping or freshly whipped cream
For Topping (Optional)
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Fresh sliced strawberries
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Whipped cream
Preparation
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In a bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.
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In a large bowl, beat the softened cream cheese until smooth and creamy.
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Add the sweetened condensed milk and mix until well blended.
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Stir in the strawberry puree, lemon juice, and vanilla extract until smooth.
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Gently fold in the whipped topping until light and fluffy.
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Pour the filling into the chilled crust and smooth the top.
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Refrigerate for at least 4 hours, or until fully set.
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Garnish with fresh strawberries and whipped cream before serving, if desired.
Why You’ll Love This Strawberry Icebox Pie
This pie is loved for its creamy texture and fresh strawberry flavor. The lemon juice balances the sweetness, while the whipped topping keeps the filling light and airy. Best of all, it’s a no-bake dessert, making it ideal for summer or when you need a quick, stress-free treat.
Frequently Asked Questions
Can I use frozen strawberries?
Yes. Thaw and drain them well before pureeing to avoid excess liquid.
How long does strawberry icebox pie last?
Stored covered in the refrigerator, it will stay fresh for up to 4 days.
Can I freeze icebox pie?
Yes. Freeze for up to 1 month. Let it soften slightly in the refrigerator before serving.
Can I use a store-bought crust?
Absolutely. A pre-made graham cracker crust works perfectly if you’re short on time.
This Strawberry Icebox Pie is cool, creamy, and effortlessly delicious—a classic no-bake dessert you’ll want to make again and again.