Strawberry Cheesecake Dump Cake (Easy & Irresistible)
Strawberry Cheesecake Dump Cake is the ultimate easy dessert—no mixing bowls, no fuss, and big flavor. Juicy strawberries, creamy cheesecake bites, and a buttery cake topping come together in one pan for a dessert that tastes like you spent hours in the kitchen (when you didn’t). Perfect for potlucks, holidays, or a last-minute sweet craving.
Ingredients
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2 cups strawberry pie filling or fresh strawberries (sweetened)
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8 oz cream cheese, cut into small cubes
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1 box vanilla or white cake mix
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½ cup (1 stick) unsalted butter, melted
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½ teaspoon vanilla extract (optional)
Optional Toppings
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Fresh strawberries
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Whipped cream or vanilla ice cream
Preparation
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Spread the strawberry pie filling evenly across the bottom of the dish.
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Scatter cream cheese cubes evenly over the strawberries.
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Sprinkle the dry cake mix evenly over the top—do not stir.
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Drizzle melted butter evenly over the cake mix, covering as much surface as possible.
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Bake for 40–45 minutes, until the top is golden and the filling is bubbling.
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Let cool slightly before serving.
Tips & FAQs
Do I have to use pie filling?
No. You can use fresh or frozen strawberries tossed with a little sugar.
Why is it called a dump cake?
Because you simply “dump” the ingredients into the pan—no mixing required.
Can I make it ahead of time?
Yes. Reheat gently before serving or enjoy at room temperature.
How should I store leftovers?
Cover and refrigerate for up to 4 days.
This Strawberry Cheesecake Dump Cake is creamy, fruity, buttery, and unbelievably easy—one bite and it’s love at first scoop