This easy slow cooker shrimp recipe proves you don’t need a long ingredient list to make something delicious. Just raw shrimp, a few simple kitchen staples, and your slow cooker are all you need. The result is juicy, flavorful shrimp you can serve over pasta, rice, cauliflower rice, or salad.
Ingredients
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1 lb raw peeled and deveined shrimp
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4 tablespoons unsalted butter
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2 – 3 cloves garlic, minced (about 1 – 1½ teaspoons)
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Salt and black pepper, to taste
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Optional: lemon juice, parsley for garnish
Instructions
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Add ingredients to slow cooker
Place the raw shrimp in the slow cooker. Dot the butter over the top and sprinkle the minced garlic evenly. Season with a bit of salt and black pepper. -
Cook on low
Cover and cook on Low for about 1 – 1½ hours. Shrimp cooks quickly in the slow cooker — it should be pink and firm when done. You can also cook on High for about 45 – 60 minutes if needed. -
Serve and enjoy
Once cooked, give the shrimp a gentle stir. For extra brightness, squeeze a little lemon juice over the top and garnish with parsley if you like. Serve over pasta, rice, or your favorite grain.
Tips
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Do not overcook: Shrimp become tough if cooked too long, so check around the shorter end of the time range.
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Add pasta or rice: If you want a one-pot meal, you can add pre-cooked pasta or rice just before serving.
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Flavor boosters: A splash of white wine or a pinch of red pepper flakes can elevate this basic version into something extra flavorful.
Serving Suggestions
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Shrimp over spaghetti or linguine with a bit of extra garlic butter sauce
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On top of steamed rice with vegetables
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As a protein topping for a salad
Storage
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Refrigerate leftovers in an airtight container for up to 3 days.
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Reheat gently on the stove or microwave until warmed through.