Warm, comforting, and full of old-fashioned goodness, Slow Cooker Amish Chicken and Noodles is the kind of meal that feels like a hug in a bowl. With tender shredded chicken, rich savory broth, and hearty egg noodles, this classic Amish-style recipe is simple, filling, and deeply satisfying.
Made almost entirely in the slow cooker, this dish is perfect for busy days when you want a wholesome, homemade dinner without standing over the stove. Let it simmer low and slow, then finish it off with noodles for a cozy meal the whole family will love.
Why You’ll Love Amish Chicken and Noodles
-
True homestyle comfort food
-
Tender, slow-cooked chicken
-
Thick, rich, creamy broth
-
Simple pantry ingredients
-
Perfect for cold nights and family dinners
This recipe has been passed down in Amish kitchens for generations because it’s practical, nourishing, and incredibly comforting.
Ingredients
-
2 lbs boneless, skinless chicken breasts or thighs
-
4 cups chicken broth
-
1 can (10.5 oz) cream of chicken soup
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon salt (adjust to taste)
-
½ teaspoon black pepper
-
1 teaspoon dried parsley
-
12 oz Amish egg noodles (or regular egg noodles)
-
2 tablespoons butter
How to Make Slow Cooker Amish Chicken and Noodles
Step 1: Add Ingredients to Slow Cooker
Place the chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, black pepper, and dried parsley into the slow cooker. Stir gently to combine.
Step 2: Cook the Chicken
Cover and cook on:
-
LOW for 6–7 hours, or
-
HIGH for 3–4 hours,
until the chicken is very tender and easy to shred.
Step 3: Shred the Chicken
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and stir.
Step 4: Add Noodles
Stir in the egg noodles and butter. Cover and cook on HIGH for 30–40 minutes, stirring occasionally, until the noodles are tender and the sauce thickens.
Step 5: Serve
Serve hot, garnished with fresh parsley if desired. Enjoy with crusty bread or a simple salad for a complete meal.
Tips for the Best Amish Chicken and Noodles
-
Use thighs for extra richness or breasts for a leaner dish
-
Stir noodles occasionally so they cook evenly
-
If it thickens too much, add a splash of broth
-
Amish egg noodles give the most authentic texture
Easy Variations
-
Extra Creamy: Add ¼–½ cup heavy cream or half-and-half with the noodles
-
Thicker Texture: Let noodles cook a bit longer uncovered
-
Turkey Version: Swap chicken for cooked turkey
-
Herby: Add thyme or rosemary for added depth
What to Serve With Amish Chicken and Noodles
-
Crusty bread or dinner rolls
-
Fresh green salad
-
Steamed green beans
-
Roasted carrots
-
Simple applesauce on the side
This dish is hearty enough to stand on its own but pairs beautifully with lighter sides.
Storage & Reheating
-
Refrigerate: Store leftovers in an airtight container for up to 4 days
-
Reheat: Warm gently on the stovetop or microwave, adding broth if needed
-
Freezing: Freeze up to 2 months (noodles may soften slightly when reheated)
Final Thoughts
Slow Cooker Amish Chicken and Noodles is the definition of timeless comfort food. Creamy, filling, and full of simple flavor, it’s a recipe that brings people together around the table. Whether you’re feeding a family or just craving something warm and cozy, this dish delivers every single time.
Once you make it, it’s sure to become a regular in your slow-cooker rotation.