Slow Cooker 4-Ingredient Amish Cabbage & Noodles

If you’re looking for a simple, comforting, budget-friendly meal, this Slow Cooker 4-Ingredient Amish Cabbage & Noodles recipe is the perfect choice. Inspired by traditional Amish home cooking, this dish combines tender cabbage, buttery egg noodles, and savory broth for a cozy meal that tastes like it simmered all day.

The slow cooker does most of the work, making it ideal for busy days when you still want a warm, homemade dinnerwaiting for you. With just four basic ingredients, this rustic comfort food delivers big flavor with minimal effort.

Why You’ll Love This Amish Cabbage & Noodles Recipe

Only 4 simple ingredients
Perfect slow cooker comfort food
Budget-friendly pantry staples
Great as a side dish or main meal
Family-friendly and satisfying

Ingredients

1 medium green cabbage, chopped
12 oz wide egg noodles
4 cups chicken broth
4 tablespoons butter

Optional (for serving):

Salt and black pepper to taste
Chopped parsley
Crumbled bacon

Kitchen Equipment

Slow cooker (4–6 quart recommended)
Cutting board
Sharp knife
Large spoon

How to Make Slow Cooker Amish Cabbage & Noodles

Step 1: Prepare the Cabbage

Remove the outer leaves from the cabbage and chop it into medium pieces.

Step 2: Add to the Slow Cooker

Place the chopped cabbage into the slow cooker. Pour in the chicken broth and add the butter on top.

Step 3: Slow Cook

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the cabbage becomes soft and tender.

Step 4: Add the Noodles

Stir in the egg noodles and continue cooking on HIGH for 20–30 minutes, or until the noodles are tender.

Step 5: Season and Serve

Season with salt and black pepper if desired. Serve warm and enjoy this comforting Amish classic.

Tips for the Best Cabbage and Noodles

Use wide egg noodles for the traditional texture.
Stir occasionally after adding the noodles so they cook evenly.
For richer flavor, substitute half broth and half buttered chicken stock.
Add extra butter for a more indulgent dish.

Delicious Variations

Amish Cabbage Noodles with Bacon

Add ½ cup cooked, crumbled bacon before serving for smoky flavor.

Sausage Cabbage Noodles

Brown sliced smoked sausage and stir it into the slow cooker for a heartier meal.

Creamy Cabbage Noodles

Mix in ½ cup heavy cream at the end for a creamy version.

What to Serve with Amish Cabbage & Noodles

This dish pairs well with classic comfort foods such as:

Roast chicken
Meatloaf
Pork chops
Sausage links
Fresh crusty bread

It can also be served as a simple vegetarian main dish.

Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Reheat:
Warm in a skillet or microwave with a splash of broth to keep the noodles moist.

Freezing:
Freezing is not recommended since the noodles can become mushy.

Nutrition (Approximate per serving)

Calories: 260
Carbohydrates: 36g
Fat: 11g
Protein: 6g
Fiber: 4g

Frequently Asked Questions

Can I cook the noodles separately?

Yes. Cooking them separately helps prevent them from becoming overly soft if the dish sits in the slow cooker too long.

Can I use vegetable broth instead of chicken broth?

Absolutely. Vegetable broth works perfectly if you want a vegetarian version.

What type of cabbage works best?

Standard green cabbage is traditional and gives the best flavor and texture.

Final Thoughts

This Slow Cooker 4-Ingredient Amish Cabbage & Noodles recipe is the definition of simple comfort food. With minimal ingredients and effortless slow-cooker preparation, it’s a delicious way to bring old-fashioned Amish flavor to your dinner table.