Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie – Creamy, Tropical & No-Bake Dessert
This Pineapple Cream Cheese Pie is a light, creamy, and refreshing dessert bursting with sweet tropical flavor. Made with smooth cream cheese, crushed pineapple, and a buttery graham cracker crust, this no-bake pie is perfect for summer gatherings, holidays, potlucks, or anytime you want an easy yet impressive dessert. With its fluffy texture and bright pineapple flavor, this pie is guaranteed to be a crowd-pleaser.
Ingredients List
For the Crust
1½ cups graham cracker crumbs
⅓ cup unsalted butter, melted
2 tablespoons granulated sugar
For the Filling
8 oz (225 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed pineapple, very well drained
1 cup whipped topping (Cool Whip or homemade)
Optional Toppings
Extra whipped topping
Toasted coconut flakes
Fresh pineapple chunks or cherries
Step-by-Step Instructions
Prepare the Crust
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Refrigerate for 30 minutes to set.
Make the Filling
In a large bowl, beat cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until fully combined.
Gently fold in crushed pineapple.
Fold in whipped topping until light and fluffy.
Assemble the Pie
Spoon filling into prepared crust and smooth the top.
Refrigerate for at least 4 hours or overnight until fully set.
Garnish & Serve
Top with extra whipped cream, toasted coconut, or fruit before slicing and serving.
Pro Tips for Best Results
Drain pineapple extremely well to prevent a watery pie.
Chill overnight for the best texture and clean slices.
Use full-fat cream cheese for maximum creaminess.
Toast coconut topping for added flavor and crunch.
Recipe Variations
Pineapple Coconut Cream Pie: Add ½ cup shredded coconut to the filling.
Tropical Fruit Pie: Mix in diced mango or mandarin oranges.
No-Bake Cheesecake Style: Add 1 tablespoon lemon juice for tang.
Chocolate Crust: Use chocolate graham crackers or cookie crumbs.
Nutrition Information (Per Slice – Approximate)
Calories: 310
Protein: 4 g
Fat: 18 g
Carbohydrates: 33 g
Frequently Asked Questions
1. Can I make Pineapple Cream Cheese Pie ahead of time?
Yes! This pie is perfect for making a day in advance.
2. How long does it last in the fridge?
Stored covered, it stays fresh for up to 4 days.
3. Can I freeze Pineapple Cream Cheese Pie?
Yes, freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
4. Can I use fresh pineapple instead of canned?
Yes, just finely crush and drain it very well before using.
This Pineapple Cream Cheese Pie is creamy, light, refreshing, and packed with tropical flavor. It’s the perfect no-bake dessert when you want something easy, elegant, and irresistibly delicious.