Perfectly sliced baked potatoes are the ultimate side dish for anyone who loves crispy edges and soft, fluffy centers. Thinly sliced but still connected at the base, these potatoes bake into a beautiful accordion-style dish that looks impressive yet requires very little effort. Each slice absorbs seasoning and butter, creating layers of flavor in every bite.
Whether you serve them alongside roasted meats, grilled chicken, or enjoy them on their own with a dipping sauce, these baked potatoes strike the perfect balance between crunchy and comforting.
Why You’ll Love This Recipe
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Crispy on the outside, tender on the inside
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Simple ingredients you already have
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Elegant presentation with minimal effort
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Perfect for family dinners or special occasions
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Kid-friendly and endlessly customizable
Ingredients
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4 large russet or Yukon Gold potatoes
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3 tablespoons olive oil or melted butter
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika (optional)
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½ teaspoon dried thyme or rosemary
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Fresh parsley, finely chopped (for garnish)
How to Make Perfectly Sliced Baked Potatoes
1. Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly, then pat them dry. Place each potato on a cutting board and carefully slice thinly across the width, stopping just before cutting all the way through. (Tip: Place wooden spoons on each side of the potato to prevent slicing completely through.)
2. Season Generously
In a small bowl, mix olive oil (or melted butter), garlic, salt, pepper, paprika, and herbs. Gently fan out the potato slices and brush the mixture generously over and between the cuts so the seasoning reaches every layer.
3. Bake Until Golden
Place the potatoes on a lined baking sheet or in a baking dish. Bake uncovered for 45–55 minutes, basting once or twice with the pan juices, until the edges are golden brown and crispy and the centers are tender.
4. Garnish and Serve
Remove from the oven and sprinkle with fresh parsley. Serve immediately while hot and crisp.
Tips for Extra Crispy Potatoes
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Use starchy potatoes like russets for maximum crispiness
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Don’t overcrowd the baking pan
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Brush oil or butter between slices for deeper flavor
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Finish with a quick broil for extra crunch
Delicious Variations
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Cheesy Version: Sprinkle grated Parmesan or cheddar during the last 10 minutes of baking
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Herb Butter: Replace olive oil with melted butter and fresh herbs
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Spicy Kick: Add chili flakes or cayenne pepper
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Garlic Parmesan: Finish with garlic butter and grated Parmesan
Serving Suggestions
These perfectly sliced baked potatoes pair beautifully with:
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Roasted chicken or turkey
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Grilled steak or lamb
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Baked fish
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Fresh green salad or steamed vegetables
They’re also delicious with sour cream, garlic yogurt sauce, or ranch dressing on the side.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days
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Reheat: Bake at 375°F (190°C) for 10–15 minutes to restore crispiness
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Avoid microwaving if you want to keep the edges crispy
Final Thoughts
Perfectly sliced baked potatoes are proof that simple ingredients can create stunning results. Crispy, golden, and full of flavor, this recipe is an easy upgrade from classic baked potatoes and is guaranteed to impress at the table.
Once you try them, they’ll become a regular side dish in your kitchen.