Pecan Pie Dump Cake – Easy, Gooey & Irresistible Dessert

This Pecan Pie Dump Cake is the perfect combination of classic pecan pie flavor and effortless dump cake convenience. With a rich, buttery pecan filling and a golden cake topping, this dessert comes together in minutes using simple pantry ingredients. No mixing bowls, no complicated steps — just layer, bake, and enjoy. It’s ideal for holidays, potlucks, family gatherings, or anytime you need a quick crowd-pleasing treat.

Ingredients List

1 (15 oz) can pecan pie filling
1 cup chopped pecans
1 box (15.25 oz) yellow cake mix
¾ cup unsalted butter, melted
2 large eggs
½ cup brown sugar
1 teaspoon vanilla extract
¼ teaspoon salt

Step-by-Step Instructions

Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Filling:
In a bowl, whisk pecan pie filling, eggs, brown sugar, vanilla, and salt until smooth. Stir in chopped pecans.
Layer the Dessert:
Pour filling into prepared baking dish. Sprinkle cake mix evenly over top. Drizzle melted butter evenly over cake mix.
Bake:
Bake for 45–50 minutes, or until golden brown and set.
Cool Slightly:
Let rest for 15 minutes before serving.

Pro Tips for Best Results

Spread cake mix evenly for uniform baking.
Drizzle butter slowly to cover dry areas.
Add extra pecans for extra crunch.
Serve warm with vanilla ice cream or whipped cream.

Recipe Variations

Chocolate Pecan Dump Cake: Add chocolate chips.
Pumpkin Pecan Dump Cake: Mix pumpkin puree into filling.
Bourbon Pecan Dump Cake: Add 1 tablespoon bourbon.
Coconut Pecan Dump Cake: Sprinkle shredded coconut on top.

Nutrition Information (Per Serving – Approximate)

Calories: 430
Protein: 5 g
Fat: 22 g
Carbohydrates: 55 g

Frequently Asked Questions

1. Can I make pecan pie dump cake ahead of time?
Yes! Bake and reheat before serving.

2. How should I store leftovers?
Store covered in the fridge for up to 4 days.

3. Can I freeze dump cake?
Yes, freeze tightly wrapped for up to 2 months.

4. Why is my dump cake powdery on top?
Some cake mix areas may not absorb butter. Gently spread butter to cover dry spots.

This Pecan Pie Dump Cake is gooey, buttery, crunchy, and incredibly easy — a dessert that tastes like you spent hours in the kitchen.