Peanut Butter Pretzel Clusters
Introduction
Peanut Butter Pretzel Clusters are the ultimate sweet-and-salty treat. Crunchy pretzels are coated in creamy peanut butter and smooth melted chocolate, then set into bite-sized clusters that are impossible to resist. These no-bake treats come together quickly with just a few ingredients, making them perfect for holidays, parties, or a fast homemade snack when cravings hit.
Ingredients
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2 cups mini pretzels, slightly crushed
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1 cup creamy peanut butter
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1½ cups chocolate chips (milk or semi-sweet)
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1 tablespoon coconut oil or butter (optional, for smoother chocolate)
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Sea salt for topping (optional)
Preparation
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Line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
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In a large bowl, gently mix crushed pretzels with peanut butter until well coated.
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Pour melted chocolate over the pretzel mixture and stir until evenly combined.
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Spoon small clusters onto the prepared baking sheet.
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Sprinkle lightly with sea salt if desired.
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Refrigerate for 20–30 minutes, or until fully set.
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Store or serve once firm.
Preparation Time
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Prep Time: 10 minutes
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Chill Time: 25 minutes
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Total Time: About 35 minutes
Nutrition Information (Approximate per cluster)
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Calories: 160 kcal
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Protein: 4 g
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Carbohydrates: 14 g
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Fat: 10 g
Nutrition values may vary depending on ingredients used.
Frequently Asked Questions
Can I use crunchy peanut butter?
Yes. Crunchy peanut butter adds extra texture and works great in this recipe.
Do these clusters need to be refrigerated?
They set best in the fridge, but once firm, they can be stored at room temperature for short periods.
Can I use white or dark chocolate?
Absolutely. White, dark, or even butterscotch chips all work well.
How long do peanut butter pretzel clusters last?
Store in an airtight container for up to 1 week in the refrigerator or 3–4 days at room temperature.
Can I add extras?
Yes. Try mini marshmallows, chopped nuts, or drizzle with caramel for extra indulgence.