Orange Creamsicle Cake (Moist, Creamy & Bursting with Citrus Flavor)

The Ultimate Orange Creamsicle Cake Recipe

If you love that nostalgic combination of sweet orange and creamy vanilla, this Orange Creamsicle Cake is pure sunshine in dessert form. Inspired by the classic frozen treat, this cake is moist, fluffy, and layered with bright citrus flavor and smooth vanilla creaminess.

It’s perfect for spring gatherings, summer parties, birthdays, or anytime you want a refreshing cake that stands out.

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Ingredients

For the Cake

• 1 box vanilla or white cake mix (or homemade vanilla cake)

• Ingredients listed on cake mix (eggs, oil, water)

• 1 tablespoon orange zest

• ½ cup fresh orange juice

For the Cream Filling

• 1 (3 oz) box orange gelatin

• 1 cup boiling water

• ½ cup cold water

• 1 (8 oz) container whipped topping

For the Frosting

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 3 cups powdered sugar

• 1 teaspoon vanilla extract

• 1–2 tablespoons orange juice

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Instructions

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C).

2. Prepare cake mix according to package directions, replacing part of the liquid with orange juice and adding zest.

3. Bake in a 9×13-inch pan as directed.

4. Let cool slightly.

Step 2: Create the Orange Layer

5. Dissolve orange gelatin in boiling water.

6. Stir in cold water.

7. Poke holes all over the warm cake using a fork or skewer.

8. Slowly pour gelatin over cake, letting it soak in.

9. Chill at least 2 hours.

Step 3: Make the Frosting

10. Beat cream cheese and butter until smooth.

11. Add powdered sugar gradually.

12. Mix in vanilla and orange juice until creamy.

Step 4: Frost & Serve

13. Spread frosting evenly over chilled cake.

14. Top with extra zest or orange slices if desired.

15. Chill before serving for best flavor.

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Why You’ll Love This Cake

• Bright citrus flavor

• Moist and tender texture

• Creamy vanilla balance

• Easy semi-homemade option

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Tips for Best Results

• Use fresh orange zest for stronger flavor.

• Don’t skip chilling time — it enhances flavor.

• Use room-temperature cream cheese for smooth frosting.

• Add a drop of orange extract for extra intensity.