When you need a fast, comforting meal with minimal cleanup, One-Pan Chicken with Buttered Noodles is the answer. Juicy, golden-seared chicken cooks alongside tender egg noodles in a rich, buttery sauce, creating a cozy dinner that feels homemade and satisfying.
This recipe is perfect for busy weeknights, family dinners, or anytime you want classic comfort food without juggling multiple pots and pans.
Why You’ll Love This Recipe
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Made in one pan for easy cleanup
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Tender, juicy chicken every time
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Rich, buttery noodles packed with flavor
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Simple pantry ingredients
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Kid-friendly and family-approved
Ingredients
For the Chicken
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6 bone-in or boneless chicken thighs (or breasts)
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 tablespoon olive oil
For the Buttered Noodles
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8 oz egg noodles
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2 cups chicken broth
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3 tablespoons unsalted butter
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2 cloves garlic, minced
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¼ teaspoon dried thyme or Italian seasoning
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Fresh parsley, chopped (for garnish)
How to Make One-Pan Chicken with Buttered Noodles
1. Season and Sear the Chicken
Season the chicken on both sides with salt, pepper, garlic powder, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken skin-side down (or smooth side down) until golden brown, about 4–5 minutes per side. Remove and set aside.
2. Build the Flavor
Reduce heat to medium. Add butter to the same pan, followed by minced garlic. Sauté for about 30 seconds until fragrant, scraping up any browned bits from the pan.
3. Add Noodles and Broth
Pour in the chicken broth and stir. Add the egg noodles, spreading them evenly in the pan.
4. Return Chicken and Simmer
Nestle the chicken back into the pan on top of the noodles. Cover and simmer on low for 12–15 minutes, or until the noodles are tender and the chicken is fully cooked.
5. Finish and Serve
Uncover, gently stir the noodles, and sprinkle with fresh parsley. Serve warm straight from the skillet.
Tips for Best Results
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Use bone-in thighs for extra flavor and juiciness
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Stir noodles gently to avoid breaking them
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Add a splash of broth if noodles absorb liquid too quickly
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Finish with a knob of butter for extra richness
Easy Variations
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Creamy Version: Stir in ¼ cup heavy cream at the end
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Garlic Parmesan: Add grated Parmesan before serving
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Veggie Boost: Toss in peas, spinach, or mushrooms
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Lemon Herb: Finish with lemon zest and fresh thyme
What to Serve with This Dish
This one-pan dinner pairs well with:
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Simple green salad
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Steamed broccoli or green beans
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Roasted carrots or asparagus
Storage & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 3 days
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Reheat: Warm gently on the stove or microwave with a splash of broth
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Not freezer-friendly due to the noodles
Final Thoughts
One-Pan Chicken with Buttered Noodles is the definition of comfort food done right—simple ingredients, bold flavor, and minimal cleanup. It’s a reliable recipe you’ll come back to again and again when you need a cozy, no-stress dinner.