No-Bake Cream Cheese Lemonade Pie (Cool, Creamy & Refreshing)
No-Bake Cream Cheese Lemonade Pie is a light, tangy, and ultra-creamy dessert that’s perfect for warm days. With bright lemon flavor, a smooth cream cheese filling, and a buttery graham cracker crust, this pie comes together in minutes—no oven required. It’s ideal for summer gatherings, potlucks, or anytime you want an easy, refreshing treat.
Ingredients
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1 prepared graham cracker crust (9-inch)
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8 oz cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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½ cup frozen lemonade concentrate, thawed
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1 teaspoon lemon zest (optional)
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1 tub (8 oz) whipped topping, thawed
Optional Garnish
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Lemon slices
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Extra lemon zest
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Whipped cream
Preparation
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In a large bowl, beat the softened cream cheese until smooth and creamy.
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Add the sweetened condensed milk and mix until fully combined.
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Stir in the lemonade concentrate and lemon zest until smooth.
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Gently fold in the whipped topping until light and fluffy.
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Pour the filling into the graham cracker crust and smooth the top.
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Refrigerate for at least 4 hours, or until firm.
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Garnish as desired before serving.
Tips & FAQs
Can I use fresh lemon juice instead of concentrate?
Lemonade concentrate gives the best flavor and texture, but you can use fresh juice with added sugar if needed.
How long does it last?
Store covered in the refrigerator for up to 4 days.
Can I freeze this pie?
Yes! Freeze for a firmer, icebox-style dessert. Thaw slightly before slicing.
This No-Bake Cream Cheese Lemonade Pie is creamy, citrusy, and incredibly refreshing—an effortless dessert that always disappears fast.