No-Bake Coconut Cream Pie Squares – Easy Creamy Dessert

If you’re looking for a quick and refreshing dessert, these No-Bake Coconut Cream Pie Squares are the perfect treat. With a buttery crust, a rich coconut cream filling, and a fluffy whipped topping, this dessert is light, creamy, and full of delicious coconut flavor.

Since this recipe requires no baking, it’s perfect for warm days when you want a sweet dessert without turning on the oven. The layers come together easily, making it a great option for potlucks, family gatherings, or simple weeknight desserts.

Every bite is smooth, creamy, and slightly crunchy from the crust, creating the perfect balance of texture and sweetness.

Why You’ll Love This Recipe

No oven required
Creamy and refreshing dessert
Perfect for summer or holidays
Simple ingredients and easy steps
Great for make-ahead desserts

Ingredients

Crust

2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

Coconut Cream Filling

1 package (3.4 oz) instant coconut cream pudding mix
1½ cups cold milk
1 cup coconut milk
1 cup sweetened shredded coconut

Topping

1½ cups whipped topping (or whipped cream)
½ cup toasted shredded coconut

Preparation

1. Make the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a 9×9 inch baking dish. Place in the refrigerator for 20 minutes to set.

2. Prepare the Coconut Filling

In a large bowl, whisk together the pudding mix, milk, and coconut milk until thickened. Fold in the shredded coconut.

3. Assemble the Dessert

Spread the coconut filling evenly over the chilled crust.

4. Add the Topping

Spread whipped topping over the coconut layer and sprinkle toasted coconut on top.

5. Chill

Refrigerate for at least 3–4 hours, or until the dessert is fully set.

6. Slice and Serve

Cut into squares and serve chilled.

Tips for the Best Coconut Cream Pie Squares

Chill overnight for the best texture and flavor.
Toast the coconut topping for a nutty, golden flavor.
Use full-fat coconut milk for extra creaminess.
Add a layer of cream cheese mixed with powdered sugar for an extra rich version.

Storage

Refrigerator: Store covered in the refrigerator for up to 4 days.

Freezer: Freeze for up to 1 month. Thaw in the refrigerator before serving.

Final Thoughts

These No-Bake Coconut Cream Pie Squares are creamy, refreshing, and incredibly easy to make. With a buttery graham crust and rich coconut filling, they’re the perfect dessert when you want something sweet without spending hours in the kitchen.