Lemon Drizzle Loaf (Moist & Zesty Classic Cake)
Lemon Drizzle Loaf is a light, moist, and flavorful cake infused with fresh lemon juice and topped with a sweet, tangy lemon glaze. This classic loaf cake is soft, buttery, and bursting with citrus flavor, making it perfect for breakfast, brunch, afternoon tea, or dessert.
What makes lemon drizzle loaf so special is the balance of sweetness and brightness. The warm loaf is soaked with lemon syrup, allowing every slice to stay tender and full of vibrant lemon taste.
Why You’ll Love Lemon Drizzle Loaf
This cake is easy to make, beautifully moist, and packed with fresh lemon flavor. It stores well and tastes even better the next day, making it perfect for make-ahead baking.
Ingredients You Will Need
All-purpose flour, butter, sugar, eggs, fresh lemon juice, lemon zest, baking powder, and powdered sugar for the drizzle.
How to Make Lemon Drizzle Loaf
Cream butter and sugar until fluffy, then add eggs and lemon zest. Fold in flour and baking powder, then bake until golden. While warm, drizzle with a mixture of lemon juice and powdered sugar so it soaks into the loaf.
Serving and Storage Tips
Serve slightly warm or at room temperature. Store wrapped tightly at room temperature for up to three days or refrigerate for longer freshness.
Final Thoughts
Lemon Drizzle Loaf is a timeless, refreshing cake that’s simple yet incredibly delicious. This easy lemon loaf recipe is perfect when you want a bright, uplifting dessert.