Leftover Turkey Stuffing Balls turn your holiday leftovers into crispy, comforting bites that taste even better the next day. Packed with savory stuffing, tender turkey, and creamy mashed potatoes, these golden balls are pan-fried or baked until perfectly crisp on the outside and soft on the inside.
They’re essentially the greatest hits of a holiday meal rolled into one irresistible bite. Best of all, they’re easy to make, family-friendly, and absolutely delicious when dipped in warm gravy.
Why You’ll Love These Turkey Stuffing Balls
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Brilliant way to use holiday leftovers
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Crispy outside, creamy and savory inside
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Perfect for snacks, appetizers, or light meals
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Kid-friendly and freezer-friendly
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Incredible dipped in gravy or cranberry sauce
Ingredients (Serves 4–6)
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2 cups leftover stuffing
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1 cup cooked turkey, finely chopped
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1 cup mashed potatoes
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1 large egg
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½ cup shredded cheese (optional, cheddar or mozzarella)
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Salt and black pepper, to taste
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Olive oil or butter, for frying
Optional for Serving
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Warm turkey gravy
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Cranberry sauce
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Fresh parsley or green onions
How to Make Leftover Turkey Stuffing Balls
1. Mix the Filling
In a large bowl, combine stuffing, chopped turkey, mashed potatoes, egg, and shredded cheese if using. Season lightly with salt and pepper. Mix until everything is evenly combined.
2. Shape the Balls
Using your hands or a small scoop, roll the mixture into golf-ball-sized balls. Place them on a plate or tray.
3. Cook Until Golden
Heat a skillet over medium heat and add enough oil or butter to lightly coat the pan. Add the stuffing balls and cook, turning gently, until golden brown on all sides—about 6–8 minutes total.
Alternatively, bake at 400°F (200°C) for 20–25 minutes, turning once halfway through.
4. Serve
Serve hot with warm gravy for dipping, or enjoy on their own.
Tips for Best Results
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Chill the mixture for 15 minutes if it feels too soft
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Don’t overcrowd the pan—this helps them crisp evenly
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Use cold mashed potatoes for better binding
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Turn gently to keep their shape
Delicious Variations
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Cheesy Version: Add extra cheese to the center
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Herb Boost: Mix in fresh thyme or parsley
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Crispier Coating: Roll in breadcrumbs before frying
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Air Fryer: Cook at 375°F for 10–12 minutes
Storage & Reheating
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Refrigerator: Store leftovers for up to 3 days
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Freezer: Freeze cooked balls for up to 2 months
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Reheat: Warm in the oven or air fryer for best texture
Serving Ideas
These turkey stuffing balls are perfect:
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As a post-holiday snack
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As an appetizer with dipping sauces
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Over a salad for a lighter meal
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Alongside soup for a cozy lunch
Final Thoughts
Leftover Turkey Stuffing Balls are comfort food at its best—crispy, savory, and packed with holiday flavor. They transform leftovers into something exciting, cozy, and downright addictive.
If you’re tired of reheated plates, this is the recipe that brings the magic back.