Fluffy Homemade Pancake Recipe 🥞

A Quick, Easy, and Perfectly Soft Breakfast Favorite

If you’re looking for the perfect homemade pancake recipe, you’re in the right place. These fluffy pancakes are soft, golden, and incredibly delicious. Made with simple pantry ingredients, this easy pancake recipe is perfect for breakfast, brunch, or even a cozy weekend treat.

Whether you serve them with maple syrup, fresh fruit, butter, or chocolate chips, these pancakes turn out light, fluffy, and irresistible every time.

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Why You’ll Love This Pancake Recipe

• Quick and easy – ready in about 15 minutes

• Uses simple ingredients you already have

• Perfectly fluffy and golden

• Great for custom toppings and flavors

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Ingredients

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 cup milk

• 1 egg

• 2 tablespoons melted butter (or oil)

• 1 teaspoon vanilla extract

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, mix milk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir gently until combined. Do not overmix; a few lumps are fine.

4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.

5. Pour about ¼ cup batter onto the pan for each pancake.

6. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.

7. Flip and cook the other side for 1–2 minutes until golden brown.

8. Serve warm with your favorite toppings.

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Best Pancake Toppings

Try these delicious topping ideas:

• Maple syrup and butter

• Fresh strawberries or blueberries

• Banana slices and honey

• Chocolate chips

• Whipped cream

• Peanut butter drizzle

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Tips for Perfect Pancakes

✔ Do not overmix the batter – this keeps pancakes fluffy.
✔ Let the batter rest for 5 minutes before cooking.
✔ Cook on medium heat so the pancakes cook evenly without burning.
✔ Flip only once when bubbles appear on top.

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Frequently Asked Questions

Why are my pancakes not fluffy?

This usually happens if the batter is overmixed or if the baking powder is old.

Can I make pancake batter ahead of time?

It’s best to cook the batter right away, but you can refrigerate it for up to 24 hours.

Can I freeze pancakes?

Yes! Let them cool, store in a freezer bag, and freeze for up to 2 months. Reheat in a toaster or microwave.

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✨ Pro Tip: Add blueberries, chocolate chips, or cinnamon to the batter to create delicious flavor variations.