Easy Chicken Tetrazzini – Creamy, Cheesy Comfort Food
Easy Chicken Tetrazzini is a classic comfort food recipe that combines tender chicken, pasta, and a rich creamy saucebaked to cheesy perfection. This family-friendly casserole is perfect for busy weeknights, potlucks, or when you need a warm and satisfying meal with minimal effort.
What makes this Easy Chicken Tetrazzini recipe so popular is how simple and versatile it is. You can use leftover rotisserie chicken, pantry ingredients, and customize it with mushrooms, peas, or different cheeses. It’s a creamy baked pasta dish that feels fancy but is incredibly easy to prepare.
Ingredients
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12 oz spaghetti, cooked and drained
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3 cups cooked chicken, shredded or diced
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1 can (10.5 oz) cream of mushroom soup
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1 cup chicken broth
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1 cup heavy cream or milk
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup sliced mushrooms (optional)
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2 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon Italian seasoning
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2 tablespoons butter
Instructions
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Preheat oven to 375°F (190°C) and grease a baking dish.
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Cook spaghetti according to package instructions; drain and set aside.
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In a skillet, melt butter and sauté garlic and mushrooms until soft.
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In a large bowl, mix cream of mushroom soup, chicken broth, and cream.
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Add chicken, cooked spaghetti, sautéed mushrooms, salt, pepper, and Italian seasoning.
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Stir in half of the mozzarella and Parmesan cheese.
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Transfer mixture to the baking dish and top with remaining cheese.
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Bake for 25–30 minutes until bubbly and golden.
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Let rest for 5 minutes before serving.
Tips for the Best Chicken Tetrazzini
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Use rotisserie chicken to save time.
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Don’t overcook the pasta; slightly al dente works best.
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Add peas or spinach for extra color and nutrition.
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For extra creaminess, substitute cream cheese for half the heavy cream.
Variations
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Use turkey instead of chicken
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Swap spaghetti for egg noodles or fettuccine
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Add crispy breadcrumbs on top for a crunchy finish
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Make it lighter with low-fat milk and reduced-fat cheese
Nutrition Information (Per Serving – Approximate)
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Calories: 420–460 kcal
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Protein: 28–32 g
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Fat: 20–24 g
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Carbohydrates: 32–36 g
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Calcium: 25% Daily Value
(Nutrition values may vary based on ingredients used.)
Frequently Asked Questions
Can I make Chicken Tetrazzini ahead of time?
Yes! Assemble it, cover, and refrigerate up to 24 hours before baking.
Can Chicken Tetrazzini be frozen?
Absolutely. Freeze unbaked or baked for up to 3 months.
What can I serve with Chicken Tetrazzini?
Garlic bread, green salad, or roasted vegetables pair perfectly.
Is Chicken Tetrazzini kid-friendly?
Yes! The creamy, cheesy flavor makes it a favorite with kids.
Easy Chicken Tetrazzini is creamy, comforting, and guaranteed to become a regular in your dinner rotation. It’s a timeless casserole that never goes out of style.