Crispy Fried Potatoes (Golden & Irresistible)
Crispy Fried Potatoes are a simple, classic comfort food with a crunchy outside and soft, fluffy inside. Perfect as a side dish, breakfast potatoes, or even a snack, this recipe uses just a few basic ingredients and delivers big flavor every time.
Ingredients
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4 medium potatoes (russet or Yukon gold)
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3 tablespoons vegetable oil or olive oil
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1 tablespoon butter (optional, for flavor)
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon paprika or garlic powder (optional)
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Optional: chopped parsley or green onions
Preparation
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Peel the potatoes if desired and cut them into cubes or thin slices.
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Rinse the potatoes in cold water to remove excess starch, then pat them completely dry with a clean towel.
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Heat the oil (and butter, if using) in a large skillet over medium-high heat.
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Add the potatoes in a single layer. Do not overcrowd the pan.
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Season with salt, pepper, and paprika or garlic powder.
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Cook for 10–15 minutes, turning occasionally, until the potatoes are golden brown and crispy on all sides.
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Reduce heat slightly and cook for another 3–5 minutes until the inside is tender.
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Remove from heat, garnish with parsley or green onions if desired, and serve hot.
Tips for Extra Crispiness
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Make sure the potatoes are very dry before frying.
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Let them sit undisturbed for a few minutes before flipping to develop a crust.
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Use a wide skillet for even browning.
These Crispy Fried Potatoes are simple, crunchy, and always a hit—perfect with eggs, burgers