Crispy 2-Ingredient Cottage Cheese Pizza Crust – Easy & High-Protein
If you’re looking for a quick, healthier pizza option, this Crispy 2-Ingredient Cottage Cheese Pizza Crust is a game changer. Made with just cottage cheese and self-rising flour, this simple crust bakes up golden, crispy on the edges, and soft in the center.
It’s perfect for busy weeknights, low-effort meals, or anyone wanting a high-protein pizza base without complicated ingredients.
Why You’ll Love This Cottage Cheese Pizza Crust
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Only 2 simple ingredients
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High-protein pizza base
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Quick and beginner-friendly
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Crispy outside, soft inside
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Ready in about 20 minutes
Ingredients
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1 cup cottage cheese
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1 cup self-rising flour
Optional toppings: pizza sauce, shredded mozzarella, pepperoni, vegetables, or herbs.
Preparation
1. Preheat the Oven
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the Dough
In a bowl, mix cottage cheese and self-rising flour until a soft dough forms.
3. Shape the Crust
Place the dough on parchment paper and press or roll it into a pizza shape about ¼ inch thick.
4. Pre-Bake
Bake the crust for 10–12 minutes until it begins to set and lightly brown.
5. Add Toppings
Remove from the oven, spread pizza sauce and your favorite toppings.
6. Bake Again
Return to the oven and bake for another 8–10 minutes until cheese is melted and crust edges are crispy.
Tips for the Best Cottage Cheese Pizza Crust
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Drain excess liquid from cottage cheese if it’s very wet.
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Use parchment paper so the crust doesn’t stick.
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Pre-baking helps create a crispier crust.
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Add Italian seasoning or garlic powder to the dough for extra flavor.
Storage
Store leftover slices in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the crust crispy.
Final Thoughts
This Crispy 2-Ingredient Cottage Cheese Pizza Crust proves that homemade pizza can be simple, quick, and delicious. With minimal ingredients and plenty of protein, it’s a fantastic alternative to traditional pizza dough.