Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

If you’re craving a rich and comforting pasta dinner, Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the perfect recipe. Tender chicken is cooked in garlic butter, then tossed with linguine pasta and a silky homemade Alfredo sauce made with cream, butter, and Parmesan cheese.

This restaurant-quality meal is surprisingly simple to make at home and perfect for family dinners, date nights, or special occasions. The creamy sauce coats every strand of pasta, creating a satisfying dish packed with flavor.

Why You’ll Love This Recipe

Rich and ultra-creamy Alfredo sauce
Tender garlic butter chicken
Easy 30-minute dinner
Perfect comfort food
Tastes like a restaurant-quality pasta dish

Ingredients

For the Chicken

2 boneless skinless chicken breasts, sliced
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning

For the Pasta

12 oz linguine pasta
Salt for boiling water

For the Alfredo Sauce

3 tablespoons butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon black pepper
½ teaspoon salt

Optional garnish:

Chopped parsley
Extra Parmesan cheese

Kitchen Tools You’ll Need

Large skillet
Large pot for pasta
Wooden spoon or spatula
Colander

How to Make Creamy Garlic Butter Chicken & Linguine

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the linguine according to the package instructions. Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, melt 2 tablespoons butter over medium heat. Add the sliced chicken, salt, pepper, and Italian seasoning.

Cook for 5–7 minutes until the chicken is golden and cooked through. Add the minced garlic and cook for another 30 seconds. Remove the chicken from the skillet and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, melt 3 tablespoons butter over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds).

Pour in the heavy cream and simmer gently for 3–4 minutes.

Step 4: Add the Cheese

Stir in the Parmesan cheese, salt, and black pepper. Continue stirring until the sauce becomes smooth and creamy.

Step 5: Combine Everything

Add the cooked linguine to the sauce and toss until well coated. Return the chicken to the skillet and mix gently.

Step 6: Serve

Garnish with fresh parsley and extra Parmesan cheese before serving.

Tips for the Best Alfredo Pasta

Use freshly grated Parmesan for the smoothest sauce.
Don’t boil the cream too hard or it may separate.
Reserve a little pasta water to thin the sauce if needed.
Cook pasta al dente so it holds the sauce well.

Delicious Variations

Chicken Broccoli Alfredo

Add steamed broccoli for extra flavor and nutrition.

Garlic Shrimp Alfredo

Replace chicken with large shrimp.

Spinach Alfredo Pasta

Stir in fresh spinach during the final minutes of cooking.

What to Serve with Garlic Butter Chicken Alfredo

This creamy pasta pairs well with:

Garlic bread
Caesar salad
Roasted vegetables
Steamed asparagus

Storage & Reheating

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Reheat:
Warm on the stovetop with a splash of milk or cream to restore the creamy texture.

Nutritional Information (Approximate per serving)

Calories: 620
Protein: 36g
Carbohydrates: 45g
Fat: 34g

Final Thoughts

This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate comfort food. With tender chicken, rich garlic butter flavor, and a silky Parmesan Alfredo sauce, it’s a dish that feels special but is easy enough to make any night of the week.