Creamy Custard French Toast (Soft, Rich & Irresistible)
Creamy Custard French Toast is a luxurious breakfast dish made with thick slices of bread soaked in a rich vanilla custard, then cooked until golden and tender. This classic recipe delivers a soft, creamy interior with lightly crisp edges, making it perfect for weekend brunch, holidays, or special mornings.
What sets custard French toast apart is its silky texture and deep flavor. The creamy egg mixture infused with vanilla and warm spices creates a comforting, bakery-style breakfast right at home.
Why You’ll Love Creamy Custard French Toast
This recipe is quick, comforting, and family-friendly. It’s perfect for serving with fresh fruit, maple syrup, whipped cream, or powdered sugar.
Ingredients You Will Need
Thick-sliced bread, eggs, heavy cream or milk, vanilla extract, sugar, cinnamon, nutmeg, and butter for cooking.
How to Make Creamy Custard French Toast
Whisk eggs, cream, vanilla, sugar, and spices. Dip bread slices into the custard, letting them soak briefly. Cook in buttered skillet until golden on both sides and cooked through.
Serving and Storage Tips
Serve hot for best texture. Store leftovers in the refrigerator and reheat gently in a skillet or toaster oven.
Final Thoughts
Creamy Custard French Toast is soft, rich, and perfectly indulgent. This easy breakfast recipe turns simple ingredients into a comforting morning treat everyone will love.