Cracker Barrel Meatloaf (Copycat Recipe)
Introduction
Cracker Barrel Meatloaf is a classic comfort food favorite, known for its tender texture, savory flavor, and rich tomato glaze. This copycat recipe brings that homestyle, down-home goodness right into your kitchen. Made with simple pantry ingredients and baked to juicy perfection, this meatloaf tastes just like the restaurant version—maybe even better. It’s perfect for family dinners, Sunday meals, or whenever you’re craving hearty Southern comfort food.
Ingredients
Meatloaf
-
1½ pounds ground beef (80/20 works best)
-
1 cup crushed Ritz crackers
-
½ cup milk
-
2 large eggs
-
½ cup finely chopped onion
-
½ cup finely chopped green bell pepper
-
1 teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
Glaze
-
½ cup ketchup
-
2 tablespoons brown sugar
-
1 teaspoon yellow mustard
Preparation
-
Preheat oven to 350°F (175°C). Lightly grease a loaf pan or baking dish.
-
In a large bowl, combine crushed crackers and milk. Let soak for 1–2 minutes.
-
Add eggs, onion, bell pepper, salt, pepper, garlic powder, and onion powder. Mix gently.
-
Add ground beef and mix just until combined. Do not overmix.
-
Shape the meat mixture into a loaf and place in the prepared pan.
-
In a small bowl, mix ketchup, brown sugar, and mustard.
-
Spread half of the glaze over the meatloaf.
-
Bake uncovered for 45 minutes.
-
Remove from oven, spread remaining glaze on top, and return to oven for 15 minutes.
-
Let rest for 10 minutes before slicing and serving.
Cooking Time
-
Prep Time: 15 minutes
-
Cook Time: 60 minutes
-
Rest Time: 10 minutes
-
Total Time: About 1 hour 25 minutes
Nutrition Information (Approximate per serving)
-
Calories: 420 kcal
-
Protein: 26 g
-
Fat: 28 g
-
Carbohydrates: 18 g
Nutrition values may vary based on ingredients used.
Frequently Asked Questions
What makes Cracker Barrel meatloaf different?
The use of Ritz crackers instead of breadcrumbs gives it a softer, richer texture and classic Southern flavor.
Can I use ground turkey instead of beef?
Yes. Ground turkey works well, but adding a little extra milk helps keep it moist.
Can I make this meatloaf ahead of time?
Absolutely. Assemble it up to 24 hours in advance, cover, refrigerate, and bake when ready.
How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
What sides go best with this meatloaf?
Mashed potatoes, green beans, mac and cheese, or cornbread are perfect pairings.