Apple Pie (Classic Homemade Recipe)

There’s nothing more comforting than a classic homemade Apple Pie fresh from the oven. With its flaky buttery crust and sweet cinnamon-spiced apple filling, this timeless dessert is a favorite for holidays, family gatherings, and cozy evenings at home.

Made with simple ingredients and fresh apples, this traditional apple pie recipe delivers the perfect balance of tender fruit, warm spices, and golden crust. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Why You’ll Love This Apple Pie

Classic homemade dessert
Flaky buttery pie crust
Sweet, cinnamon-spiced apple filling
Perfect for holidays and family dinners
Delicious served warm or cold

Ingredients

For the Pie Crust

2 ½ cups all-purpose flour
1 cup cold unsalted butter, cubed
1 teaspoon salt
1 tablespoon granulated sugar
6–8 tablespoons ice water

For the Apple Filling

6 cups apples, peeled and sliced
¾ cup granulated sugar
¼ cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract

For the Egg Wash

1 egg
1 tablespoon milk

Optional topping:

Coarse sugar for sprinkling

Kitchen Tools You’ll Need

Pie dish (9-inch)
Rolling pin
Mixing bowls
Pastry cutter or fork
Knife and cutting board

How to Make Apple Pie

Step 1: Make the Pie Dough

In a bowl, mix flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.

Divide into two discs, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2: Prepare the Apple Filling

In a large bowl, combine sliced apples, sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until evenly coated.

Step 3: Roll Out the Dough

Roll out one dough disc and place it in a 9-inch pie dish, pressing it gently into the bottom and sides.

Step 4: Add the Filling

Pour the apple filling into the crust and spread evenly.

Step 5: Top the Pie

Roll out the second dough disc and place it over the filling. Seal the edges and cut small slits in the top to allow steam to escape.

Step 6: Brush with Egg Wash

Whisk the egg and milk together and brush over the top crust. Sprinkle with coarse sugar if desired.

Step 7: Bake

Bake in a 375°F (190°C) oven for 45–50 minutes, or until the crust is golden and the filling is bubbly.

Step 8: Cool Before Serving

Allow the pie to cool for at least 2 hours so the filling can set properly.

Tips for the Best Apple Pie

Use firm apples like Granny Smith, Honeycrisp, or Fuji.
Mix different apple varieties for better flavor.
Keep the butter cold for a flaky crust.
Cover the edges with foil if the crust browns too quickly.

Delicious Variations

Dutch Apple Pie

Add a buttery crumb topping instead of a top crust.

Caramel Apple Pie

Drizzle caramel sauce over the apple filling before baking.

Apple Cranberry Pie

Add ½ cup fresh cranberries for a tart twist.

What to Serve with Apple Pie

Apple pie tastes even better with:

Vanilla ice cream
Whipped cream
Caramel sauce
Hot coffee or tea

Storage & Reheating

Room Temperature:
Store covered for 2 days.

Refrigerator:
Keep for up to 5 days.

Freezer:
Freeze baked or unbaked pie for up to 3 months.

Reheat:
Warm slices in the oven at 325°F (165°C) for about 10 minutes.

Nutritional Information (Approximate per slice)

Calories: 350
Carbohydrates: 52g
Fat: 15g
Protein: 4g
Sugar: 28g

Frequently Asked Questions

What apples are best for apple pie?

Granny Smith, Honeycrisp, Fuji, and Braeburn are excellent choices because they hold their shape during baking.

Why is my apple pie watery?

This can happen if the apples release too much juice. Adding flour or cornstarch helps thicken the filling.

Can I make apple pie ahead of time?

Yes! Apple pie can be baked a day in advance and reheated before serving.

Final Thoughts

This Classic Apple Pie recipe delivers everything you want in a homemade dessert—tender cinnamon apples, flaky crust, and warm comforting flavor. Whether served during the holidays or enjoyed as a weekend treat, it’s a timeless recipe that never goes out of style.