Cinnamon Roll French Toast Bites (Easy, Sweet & Crowd-Pleasing)
These Cinnamon Roll French Toast Bites are soft on the inside, golden on the outside, and dripping with cozy cinnamon flavor. Made with store-bought cinnamon rolls, they come together fast and are perfect for breakfast, brunch, or a fun weekend treat.
Ingredients
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1 can refrigerated cinnamon rolls (icing reserved)
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2 large eggs
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½ cup milk or half-and-half
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½ teaspoon vanilla extract
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½ teaspoon ground cinnamon
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1 tablespoon butter (for cooking)
Optional Toppings
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Maple syrup
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Powdered sugar
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Extra icing
Preparation
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Open the cinnamon rolls and cut each roll into 4–6 bite-size pieces.
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In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
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Heat butter in a skillet over medium heat.
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Dip cinnamon roll pieces lightly into the egg mixture.
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Place pieces in the skillet and cook 2–3 minutes per side until golden and cooked through.
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Warm the reserved icing slightly and drizzle over the bites.
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Serve warm with syrup or powdered sugar if desired.
Tips & FAQs
Can I bake these instead of pan-frying?
Yes. Bake at 375°F (190°C) for 12–15 minutes, flipping halfway.
Can I use homemade cinnamon rolls?
Absolutely—just cut them into small pieces.
How do I keep them warm for guests?
Place cooked bites on a baking sheet in a 200°F (95°C) oven until ready to serve.
These Cinnamon Roll French Toast Bites are gooey, golden, and totally irresistible—perfect little bites of breakfast happiness