Cheesy Monterey Sausage Pie is a rich, savory, crust-free dish that lands somewhere between a classic quiche and a fluffy breakfast bake. Loaded with seasoned sausage, melty Monterey Jack cheese, and a soft self-forming base, this recipe is comforting, filling, and incredibly easy to make.
Perfect for breakfast, brunch, or even a simple dinner, this sausage pie requires minimal prep and delivers maximum flavor. Thanks to its built-in “crust,” there’s no rolling dough or blind baking—just mix, pour, and bake.
Why You’ll Love This Sausage Pie
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No crust to prepare
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Rich, cheesy, and satisfying
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Perfect for brunch, holidays, or meal prep
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Uses simple pantry ingredients
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Slices cleanly and reheats beautifully
Ingredients (Serves 6–8)
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1 lb bulk pork breakfast sausage
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1½ cups shredded Monterey Jack cheese
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4 large eggs
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1 cup milk
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½ cup baking mix (such as Bisquick or similar)
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon rubbed sage (optional but recommended)
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Butter or cooking spray, for greasing the pan
How to Make Cheesy Monterey Sausage Pie
1. Cook the Sausage
Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the sausage until fully browned, breaking it into crumbles as it cooks. Drain excess grease and set aside.
2. Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, baking mix, salt, pepper, and sage until smooth and well combined.
3. Assemble the Pie
Grease a 9-inch pie dish or baking dish. Spread the cooked sausage evenly across the bottom, then sprinkle the shredded Monterey Jack cheese over the sausage.
Pour the egg mixture evenly over the top.
4. Bake
Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean.
5. Rest and Serve
Let the pie rest for 10 minutes before slicing. Serve warm.
Tips for Best Results
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Use freshly shredded cheese for better melting
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Let the pie rest before slicing for cleaner cuts
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Drain sausage well to avoid excess grease
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Whisk batter thoroughly for an even texture
Delicious Variations
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Spicy Version: Use hot sausage or add red pepper flakes
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Veggie Add-In: Stir in sautéed onions, bell peppers, or spinach
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Cheese Swap: Try Colby Jack or cheddar
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Low-Carb Option: Reduce baking mix slightly and add an extra egg
Serving Suggestions
Cheesy Monterey Sausage Pie pairs well with:
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Fresh fruit or a green salad
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Roasted potatoes or hash browns
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Toast or biscuits for brunch
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Hot coffee or iced tea
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days
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Reheat: Warm slices in the oven or microwave
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Freezer: Freeze baked slices for up to 2 months
Final Thoughts
This Cheesy Monterey Sausage Pie is the kind of recipe that feels comforting, familiar, and deeply satisfying. With its soft, self-forming crust and rich sausage-cheese filling, it’s a reliable dish for busy mornings, casual gatherings, or anytime you want something hearty without extra effort.
Once you try it, it’s sure to become a repeat favorite.