Cheesecake Deviled Strawberries (Easy No-Bake Dessert)
Cheesecake Deviled Strawberries are a fun, elegant, and delicious no-bake dessert made with fresh strawberries filled with smooth, creamy cheesecake filling. This bite-sized treat combines juicy strawberries with rich cream cheese flavor, creating the perfect balance of freshness and sweetness in every bite. They are ideal for parties, holidays, baby showers, potlucks, and special occasions.
This easy dessert recipe comes together quickly using simple ingredients and requires no baking, making it perfect for busy days or last-minute entertaining. Cheesecake deviled strawberries look beautiful on dessert trays and always impress guests.
Why You’ll Love Cheesecake Deviled Strawberries
These strawberry cheesecake bites are quick to prepare, naturally portioned, and incredibly flavorful. They are light, refreshing, and perfect for warm weather gatherings. Plus, they can be made ahead of time, saving you valuable prep time.
Ingredients You Will Need
Fresh strawberries, cream cheese, powdered sugar, vanilla extract, and whipped topping or heavy cream. Optional toppings include graham cracker crumbs, chocolate drizzle, or crushed nuts.
How to Make Cheesecake Deviled Strawberries
Wash and dry strawberries, then slice them in half and remove a small center. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and pipe the filling into each strawberry half. Chill before serving.
Serving and Storage Tips
Serve chilled for best flavor and texture. Store in an airtight container in the refrigerator for up to two days.
Final Thoughts
Cheesecake Deviled Strawberries are creamy, fresh, and irresistibly delicious. This simple no-bake dessert is perfect when you want something beautiful, easy, and crowd-pleasing.