Butterscotch Heaven Pie

Butterscotch Heaven Pie

Introduction

Butterscotch Heaven Pie is a dreamy dessert made for true butterscotch lovers. With a silky smooth filling, deep caramelized flavor, and a buttery cookie crust, this pie lives up to its name. It’s easy to prepare, requires no baking (except the crust if you choose), and is perfect for holidays, potlucks, or anytime you want a show-stopping dessert with minimal effort.

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Ingredients

Crust

• 1½ cups graham cracker crumbs (or vanilla wafer crumbs)

• ⅓ cup unsalted butter, melted

• 2 tablespoons granulated sugar

Filling

• 1 box (3.4 oz) instant butterscotch pudding mix

• 1½ cups cold milk

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 cup whipped topping (or homemade whipped cream)

Topping

• Extra whipped topping

• Butterscotch chips or drizzle (optional)

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Preparation

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined.

2. Press mixture firmly into a 9-inch pie dish. Chill for 15 minutes (or bake at 350°F / 175°C for 8 minutes if you prefer a firmer crust).

3. In a medium bowl, whisk butterscotch pudding mix with cold milk until thickened.

4. In a separate bowl, beat cream cheese and powdered sugar until smooth and creamy.

5. Gently fold the pudding into the cream cheese mixture until fully combined.

6. Fold in whipped topping until light and fluffy.

7. Spoon filling into the prepared crust and smooth the top.

8. Chill for at least 3–4 hours, or until fully set.

9. Top with whipped cream and butterscotch chips or drizzle before serving.

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Preparation Time

• Prep Time: 20 minutes

• Chill Time: 3–4 hours

• Total Time: About 4 hours 20 minutes

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Nutrition Information (Approximate per slice, 8 slices)

• Calories: 390 kcal

• Protein: 5 g

• Carbohydrates: 42 g

• Fat: 22 g

Nutrition values may vary depending on ingredients used.

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Frequently Asked Questions

Can I use cook-and-serve pudding instead of instant?

Instant pudding works best for a no-bake texture. Cook-and-serve pudding may not set properly without baking.

Can I make this pie ahead of time?

Yes. This pie is ideal for making a day ahead and storing in the refrigerator.

How long does Butterscotch Heaven Pie last?

Stored covered in the refrigerator, it will keep for up to 4 days.

Can I freeze this pie?

Yes. Freeze without toppings for up to 1 month. Thaw in the refrigerator before serving.

What can I use instead of whipped topping?

Homemade whipped cream works beautifully and adds a richer flavor.