Amish Brown Sugar Cookies – Soft, Chewy & Old-Fashioned Classic
These Amish Brown Sugar Cookies are soft, thick, and perfectly chewy, with a rich caramel flavor from brown sugar and a tender crumb that melts in your mouth. This traditional Amish recipe delivers simple comfort and timeless flavor, making these cookies perfect for holidays, bake sales, lunchboxes, or everyday treats. With pantry staples and easy steps, these old-fashioned cookies come together quickly and always disappear fast.
Ingredients List
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1 cup unsalted butter, softened
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1½ cups brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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2¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon baking powder
Optional Add-Ins:
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½ teaspoon cinnamon or nutmeg
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½ cup chopped nuts
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½ cup raisins or chocolate chips
Step-by-Step Instructions
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Preheat Oven:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. -
Cream Butter & Sugar:
In a large bowl, cream butter and brown sugar until light and fluffy. -
Add Eggs & Vanilla:
Beat in eggs one at a time, then mix in vanilla extract. -
Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, salt, and baking powder. -
Combine:
Gradually add dry ingredients to wet mixture, mixing just until combined. Do not overmix. -
Scoop & Bake:
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
Bake for 10–12 minutes, until edges are lightly golden and centers look soft. -
Cool:
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Best Results
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Use room-temperature butter for best creaming results.
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Do not overbake — these cookies stay soft when slightly underdone.
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Chill dough for 30 minutes if you prefer thicker cookies.
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Lightly press dough balls before baking for even spreading.
Recipe Variations
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Cinnamon Sugar Amish Cookies: Roll dough balls in cinnamon sugar before baking.
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Brown Sugar Oatmeal Cookies: Add 1 cup quick oats for texture.
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Maple Brown Sugar Cookies: Replace vanilla with maple extract.
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Chewy Raisin Cookies: Mix in raisins and a pinch of cinnamon.
Nutrition Information (Per Cookie – Approximate)
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Calories: 160
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Protein: 2 g
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Fat: 8 g
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Carbohydrates: 22 g
Frequently Asked Questions
1. Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 48 hours before baking.
2. How should I store Amish brown sugar cookies?
Store in an airtight container at room temperature for up to 5 days.
3. Can I freeze these cookies?
Yes, baked cookies or raw dough balls freeze well for up to 2 months.
4. Why are my cookies flat?
Butter that’s too soft or warm can cause excessive spreading. Chill dough if needed.
These Amish Brown Sugar Cookies are soft, chewy, comforting, and full of classic homemade flavor. Whether enjoyed with coffee, milk, or packed for school lunches, they’re guaranteed to become a family favorite.