Stuffing Balls (Crispy Outside, Soft Inside)
Stuffing Balls are bite-sized, golden balls of classic stuffing—crispy on the outside and tender in the center. They’re perfect as a holiday side dish, appetizer, or even a fun way to use leftover stuffing. Easy to make and full of savory flavor, these little bites disappear fast.
Ingredients
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4 cups prepared stuffing (homemade or boxed, cooled)
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2 large eggs
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¼ cup chicken or turkey broth
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2 tablespoons melted butter
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¼ cup finely chopped onion or celery (optional)
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½ teaspoon poultry seasoning or sage
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Salt and black pepper, to taste
Preparation
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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In a large bowl, combine stuffing, eggs, broth, melted butter, onion or celery (if using), poultry seasoning, salt, and pepper. Mix until well combined.
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Scoop and roll mixture into golf-ball-sized balls.
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Place on prepared baking sheet, spacing slightly apart.
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Bake for 25–30 minutes, turning once, until golden brown and crisp on the outside.
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Serve warm.
Tips & FAQs
Can I fry stuffing balls instead?
Yes—pan-fry in a little oil over medium heat until golden on all sides.
Can I add meat?
Absolutely. Cooked sausage, turkey, or bacon makes them extra hearty.
Can these be made ahead?
Yes—form the balls and refrigerate up to 24 hours before baking.
These Stuffing Balls are crunchy, cozy, and packed with classic flavor—perfect for holidays or anytime comfort food cravings hit