Crispy Air Fryer Potato Slices (Golden & Addictive)
These crispy air fryer potato slices are perfectly golden on the outside, tender on the inside, and packed with flavor—no deep frying needed. They’re quick, budget-friendly, and make an amazing side dish or snack with just a few simple ingredients.
Ingredients
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2–3 medium potatoes (Yukon Gold or Russet work best)
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1½ tablespoons olive oil
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½ teaspoon salt
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½ teaspoon paprika
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¼ teaspoon garlic powder
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¼ teaspoon black pepper
Optional Add-Ons
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Parmesan cheese
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Dried herbs (rosemary, thyme)
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Chili flakes for heat
Preparation
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Wash and thinly slice the potatoes (about ⅛ inch thick). No need to peel.
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Soak slices in cold water for 20 minutes to remove excess starch, then drain and pat completely dry.
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Toss potato slices with olive oil, salt, paprika, garlic powder, and black pepper.
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Preheat air fryer to 380°F (193°C).
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Arrange slices in a single layer in the air fryer basket (cook in batches if needed).
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Air fry for 12–15 minutes, flipping halfway, until golden and crispy.
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Add parmesan or herbs in the last 2 minutes if using.
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Serve hot.
Tips & FAQs
Why soak the potatoes?
Soaking removes starch, which helps the slices get extra crispy.
How thin should the slices be?
About ⅛ inch—too thick won’t crisp, too thin may burn.
Can I reheat leftovers?
Yes! Reheat in the air fryer at 350°F for 3–4 minutes.
These crispy air fryer potato slices are crunchy, flavorful, and totally irresistible—perfect on their own or with ketchup, aioli, or ranch.