Salisbury Steak with Onion Gravy (Classic Comfort Food)
Salisbury Steak with Onion Gravy is a timeless, hearty dish made with juicy seasoned beef patties simmered in a rich, savory onion gravy. It’s cozy, satisfying, and perfect served over mashed potatoes, rice, or egg noodles—pure comfort food the whole family loves.
Ingredients
Salisbury Steaks
-
1 lb ground beef
-
½ cup breadcrumbs
-
1 large egg
-
1 teaspoon Worcestershire sauce
-
1 teaspoon garlic powder
-
½ teaspoon onion powder
-
Salt and black pepper, to taste
-
1 tablespoon oil or butter (for cooking)
Onion Gravy
-
1 large onion, thinly sliced
-
2 tablespoons butter
-
2 tablespoons all-purpose flour
-
2 cups beef broth
-
1 teaspoon Worcestershire sauce
-
Salt and black pepper, to taste
Preparation
-
In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently.
-
Shape into oval patties.
-
Heat oil or butter in a large skillet over medium heat. Cook patties for 3–4 minutes per side until browned. Remove and set aside.
-
In the same skillet, melt butter and add sliced onions. Cook until soft and lightly caramelized, about 8–10 minutes.
-
Sprinkle flour over the onions and stir for 1 minute.
-
Slowly whisk in beef broth and Worcestershire sauce. Simmer until thickened.
-
Return patties to the skillet, spoon gravy over them, cover, and simmer for 10–15 minutes until cooked through.
-
Taste and adjust seasoning before serving.
Tips & FAQs
Why are my patties falling apart?
Make sure not to overmix and allow them to sear before flipping.
Can I make this ahead of time?
Yes—this dish reheats beautifully and tastes even better the next day.
What’s the best side dish?
Mashed potatoes, green beans, or buttered egg noodles are classic choices.
This Salisbury Steak with Onion Gravy is rich, comforting, and full of homemade flavor—a true dinner table favorite