Fried Cornbread (Golden & Crispy Classic)
Fried Cornbread is a beloved Southern comfort food with a crispy golden crust and a soft, tender center. Made in a skillet and fried to perfection, it’s quick to prepare and pairs beautifully with beans, greens, chili, or fried chicken. Simple ingredients and bold flavor make this old-fashioned recipe a true favorite.
Ingredients
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1 cup cornmeal
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½ cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 tablespoon sugar (optional)
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1 large egg
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¾ cup buttermilk
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¼ cup finely chopped onion (optional)
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Vegetable oil or bacon grease, for frying
Preparation
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In a bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar if using.
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In a separate bowl, whisk together the egg and buttermilk.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Stir in chopped onion if using.
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Heat about ¼ inch of oil or bacon grease in a skillet over medium heat until hot.
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Drop spoonfuls of batter into the hot oil, flattening slightly.
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Fry for 2–3 minutes per side, until golden brown and crispy.
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Remove and drain on paper towels. Serve hot.
Tips & FAQs
Is fried cornbread sweet or savory?
Traditional fried cornbread is savory. Sugar is optional and based on preference.
Can I make it without flour?
Yes, you can use all cornmeal, but the texture will be slightly denser.
What’s the best fat for frying?
Bacon grease adds the most flavor, but vegetable oil works well too.
This Fried Cornbread is crispy, comforting, and full of old-fashioned flavor—perfect for soaking up sauces or enjoying on its own.