Baked Potato Chicken and Broccoli Casserole (Comforting Family Dinner)
Baked Potato Chicken and Broccoli Casserole is a hearty, all-in-one meal that combines everything you love about a loaded baked potato with tender chicken and nutritious broccoli. Creamy, cheesy, and incredibly satisfying, this casserole is perfect for busy weeknights, meal prep, or feeding a hungry family with minimal effort.
This recipe is popular because it uses simple ingredients, comes together quickly, and bakes into a comforting dish that everyone enjoys. It’s filling enough to serve on its own, but also pairs well with a simple side salad or dinner rolls.
Ingredients
-
3 cups cooked chicken, diced or shredded
-
4 medium russet potatoes, peeled and diced
-
2 cups broccoli florets (fresh or frozen)
-
2 tablespoons olive oil
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 cup sour cream
-
1 cup milk or half-and-half
-
1½ cups shredded cheddar cheese
-
½ cup cooked bacon, crumbled (optional)
-
2 tablespoons chopped green onions (optional)
Preparation
-
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
Place the diced potatoes in a pot of salted water and boil for 8–10 minutes until just tender. Drain well.
-
Steam or microwave the broccoli until slightly tender. Set aside.
-
In a large bowl, combine the cooked chicken, potatoes, and broccoli.
-
In another bowl, whisk together olive oil, salt, black pepper, garlic powder, onion powder, sour cream, and milk.
-
Pour the sauce over the chicken and vegetables and mix until evenly coated.
-
Transfer the mixture to the prepared baking dish and spread evenly.
-
Sprinkle shredded cheddar cheese evenly over the top and add bacon if using.
-
Bake uncovered for 30–35 minutes, until bubbly and golden on top.
-
Remove from the oven, garnish with green onions if desired, and serve hot.
Tips & Frequently Asked Questions
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time.
Can I make this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate for up to 24 hours before baking.
Can I freeze this casserole?
Yes. Freeze unbaked or baked for up to 2 months. Thaw overnight before reheating.
What cheese works best?
Cheddar is classic, but Colby Jack or a cheddar-mozzarella blend also works well.
This Baked Potato Chicken and Broccoli Casserole is creamy, comforting, and packed with flavor—a complete meal that’s easy to make and always a hit at the table.