Butterfinger Balls are an irresistible no-bake dessert that combines the crunchy texture of Butterfinger candy bars with creamy peanut butter and a rich chocolate coating. These bite-sized treats are sweet, smooth, and slightly crispy all at once, making them perfect for parties, holidays, or quick dessert cravings.
Easy to prepare and requiring no oven time, Butterfinger Balls are a favorite for busy days when you still want something homemade and indulgent. They store well, freeze beautifully, and are always a crowd-pleaser.
Why You’ll Love These Butterfinger Balls
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No baking required
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Rich peanut butter and chocolate flavor
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Crunchy texture from Butterfinger pieces
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Perfect for parties, gifting, and holidays
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Easy to make ahead and store
Ingredients
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1 cup creamy peanut butter
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¼ cup unsalted butter, softened
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2 cups powdered (icing) sugar
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3 Butterfinger candy bars, finely crushed
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2 cups semi-sweet chocolate chips
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1 tablespoon vegetable oil
How to Make Butterfinger Balls
1. Prepare the Peanut Butter Mixture
In a large mixing bowl, combine the creamy peanut butter and softened butter. Mix until smooth and well blended. Gradually add the powdered sugar, mixing until fully incorporated and thick.
Fold in the crushed Butterfinger candy bars, making sure they are evenly distributed throughout the mixture.
2. Shape the Balls
Using a small cookie scoop or spoon, roll the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes until firm.
3. Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
4. Coat the Balls
Dip each chilled peanut butter ball into the melted chocolate, using a fork to coat evenly. Let excess chocolate drip off, then place the coated balls back onto the parchment paper.
Allow the chocolate to set at room temperature or refrigerate briefly to speed up the process.
Serving & Storage Tips
Serving
Butterfinger Balls are delicious served chilled or at room temperature. They work perfectly as dessert bites, party treats, or sweet snacks.
Storage
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Refrigerator: Store in an airtight container for up to 2 weeks
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Freezer: Freeze for up to 3 months; thaw in the refrigerator before serving
Tips for Best Results
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Crush the Butterfinger bars finely to distribute crunch evenly
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Use creamy peanut butter for a smooth, easy-to-mix texture
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Chill the balls before dipping to help them keep their shape
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Add a pinch of salt if you prefer a sweet-and-salty contrast
Delicious Variations
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Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet
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White Chocolate Coating: Swap chocolate for melted white chocolate
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Extra Crunch: Add crushed peanuts or rice cereal
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Drizzle Finish: Drizzle with contrasting chocolate for decoration
Final Thoughts
These Butterfinger Balls are the perfect balance of creamy, crunchy, and chocolatey. With minimal ingredients and no baking required, they’re a reliable dessert you can make anytime. Whether you’re preparing for a celebration or just treating yourself, these bite-sized sweets never disappoint.