Peach Cobbler (Classic Southern Dessert Everyone Loves)
There’s nothing quite as comforting as a warm Peach Cobbler fresh from the oven. With sweet, juicy peaches bubbling beneath a golden, buttery topping, this classic dessert has been a favorite in Southern kitchens for generations. Simple, rustic, and full of flavor, peach cobbler is perfect for family dinners, potlucks, holidays, or anytime you want an easy homemade dessert that feels special.
One of the best things about peach cobbler is how approachable it is. You don’t need advanced baking skills or fancy tools. Whether you’re using fresh summer peaches or canned peaches from the pantry, this recipe delivers reliable, comforting results every time.
Ingredients
To make a classic peach cobbler, you’ll need:
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4 cups sliced peaches (fresh, canned, or frozen)
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¾ cup granulated sugar
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½ cup unsalted butter, melted
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1 cup all-purpose flour
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1 tablespoon baking powder
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¼ teaspoon salt
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¾ cup milk
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1 teaspoon vanilla extract
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1 teaspoon cinnamon (optional)
Preparation
Start by preheating your oven to 350°F (175°C). Place the melted butter into a baking dish and set it aside.
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until a smooth batter forms. Carefully pour the batter over the melted butter in the baking dish, making sure not to stir—this helps create the cobbler’s signature texture.
Next, evenly spread the sliced peaches over the batter. Sprinkle cinnamon over the top if using. As the cobbler bakes, the batter will rise up around the peaches, creating a soft, golden topping.
Bake for 40–45 minutes, or until the top is golden brown and the peach filling is bubbling around the edges. Remove from the oven and let it cool for about 10 minutes before serving.
Why This Peach Cobbler Recipe Works
This peach cobbler is loved for its balance of flavors and textures. The peaches stay tender and juicy, while the topping bakes up buttery and lightly crisp on the outside, soft on the inside. The simple ingredient list makes it affordable and easy, while still delivering that old-fashioned homemade taste.
Tips for the Best Peach Cobbler
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If using canned peaches, drain them slightly to prevent excess liquid.
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Let the cobbler rest before serving so the juices can thicken.
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Serve warm with vanilla ice cream or whipped cream for the ultimate dessert.
This Peach Cobbler recipe is a timeless classic—easy to make, comforting to eat, and guaranteed to bring smiles to the table. Perfect for both beginners and experienced bakers, it’s a dessert you’ll come back to again and again.