Mashed Potato Puffs – Crispy Outside, Fluffy Inside & Totally Addictive

These Mashed Potato Puffs are golden and crispy on the outside, soft and fluffy on the inside, and packed with savory flavor. Made from simple ingredients and leftover mashed potatoes, they’re the perfect side dish, appetizer, or snack. Whether baked or air-fried, these bite-sized potato puffs are easy to make and guaranteed to disappear fast.

Ingredients List

2 cups prepared mashed potatoes (cold works best)
2 large eggs
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 tablespoons all-purpose flour
2 tablespoons chopped green onions
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Step-by-Step Instructions

Preheat Oven:
Preheat oven to 400°F (200°C). Grease or line a mini muffin pan.
Mix Ingredients:
In a bowl, combine mashed potatoes, eggs, cheeses, flour, green onions, garlic powder, salt, and pepper. Mix until smooth.
Fill Pan:
Spoon mixture into muffin cups, filling nearly to the top.
Bake:
Bake for 20–25 minutes until puffed and golden brown.
Cool Slightly & Serve:
Let cool for 5 minutes before removing from pan.

Pro Tips for Best Results

Cold mashed potatoes hold their shape better.
Grease pan well to prevent sticking.
Add extra cheese for crispier edges.
Serve immediately for best texture.

Recipe Variations

Bacon Mashed Potato Puffs: Add cooked bacon bits.
Garlic Herb Puffs: Add fresh herbs and garlic.
Loaded Puffs: Add sour cream and chives.
Air Fryer Puffs: Cook at 375°F for 10–12 minutes.

Nutrition Information (Per Puff – Approximate)

Calories: 85
Protein: 4 g
Fat: 5 g
Carbohydrates: 6 g

Frequently Asked Questions

1. Can I make mashed potato puffs ahead of time?
Yes, bake and refrigerate, then reheat before serving.

2. Can I freeze mashed potato puffs?
Yes, freeze baked puffs for up to 2 months.

3. Why didn’t my puffs rise?
Eggs help them puff — make sure to use fresh eggs.

4. What dips go well with potato puffs?
Sour cream, ranch, cheese sauce, or garlic aioli.

These Mashed Potato Puffs are crispy, fluffy, and incredibly fun to eat — the perfect way to transform leftover mashed potatoes into a crowd-pleasing favorite.