Southern Sausage Biscuits – Flaky, Savory & Comfort Food Classic

These Southern Sausage Biscuits are soft, flaky, buttery, and filled with perfectly seasoned sausage — a true Southern breakfast classic. Whether served for breakfast, brunch, or a hearty snack, these homemade biscuits deliver rich flavor and comforting warmth in every bite. Simple ingredients and easy steps make this recipe perfect for busy mornings, weekend brunch, or family gatherings.

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Ingredients List

For the Biscuits

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon sugar

• ¾ teaspoon salt

• 6 tablespoons cold unsalted butter, cubed

• ¾ cup cold buttermilk

For the Sausage Filling

• 1 lb breakfast sausage (pork or turkey)

Optional Add-ins

• 1 cup shredded cheddar cheese

• 2 tablespoons melted butter (for brushing tops)

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Step-by-Step Instructions

1. Preheat Oven:
   Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.

2. Cook Sausage:
   Brown sausage in skillet over medium heat, breaking it into small crumbles. Drain excess fat and set aside.

3. Prepare Biscuit Dough:
   In a large bowl, whisk flour, baking powder, baking soda, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.

4. Add Buttermilk:
   Slowly stir in buttermilk until just combined. Do not overmix.

5. Shape Biscuits:
   Turn dough onto floured surface, gently knead 3–4 times. Roll out to ¾-inch thickness. Cut rounds using biscuit cutter.

6. Fill Biscuits:
   Flatten each round slightly, spoon sausage in center, fold and seal edges.

7. Bake:
   Place biscuits on baking sheet. Bake for 12–15 minutes until golden brown.

8. Finish:
   Brush tops with melted butter and serve warm.

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Pro Tips for Best Results

• Use cold butter and cold buttermilk for flaky layers.

• Do not overwork dough.

• Cook sausage thoroughly before filling.

• Brush with butter for extra golden tops.

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Recipe Variations

• Sausage & Cheese Biscuits: Add cheddar or pepper jack cheese.

• Spicy Sausage Biscuits: Use hot sausage.

• Gravy Stuffed Biscuits: Add a spoon of sausage gravy inside.

• Mini Breakfast Biscuits: Make slider-sized versions.

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Nutrition Information (Per Biscuit – Approximate)

• Calories: 330

• Protein: 12 g

• Fat: 20 g

• Carbohydrates: 26 g

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Frequently Asked Questions

1. Can I make sausage biscuits ahead of time?
Yes! Bake and refrigerate for up to 3 days or freeze for 2 months.

2. How do I reheat them?
Warm in oven at 350°F for 8–10 minutes or microwave for 30 seconds.

3. Can I use store-bought biscuit dough?
Yes, refrigerated biscuit dough works well for quick prep.

4. What can I serve with sausage biscuits?
Eggs, gravy, fruit salad, or hash browns pair perfectly.

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These Southern Sausage Biscuits are flaky, hearty, and bursting with savory flavor — the ultimate Southern comfort breakfast.