Baked Garlic Butter Potatoes – Crispy, Flavorful & Irresistibly Addictive
These Baked Garlic Butter Potatoes are crispy on the outside, fluffy on the inside, and coated in rich, buttery garlic goodness. Made with simple pantry ingredients, this easy side dish pairs perfectly with chicken, steak, fish, and holiday meals. Whether you’re cooking for family dinners, special occasions, or meal prep, these oven-baked potatoes deliver bold flavor and satisfying texture in every bite.
Ingredients List
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2 lbs baby potatoes (Yukon gold or red), halved
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5 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon dried parsley or Italian seasoning
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½ teaspoon paprika (optional)
Optional Garnish
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Fresh chopped parsley
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Grated Parmesan cheese
Step-by-Step Instructions
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Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. -
Season Potatoes:
In a large bowl, toss potatoes with melted butter, garlic, salt, pepper, seasoning, and paprika until well coated. -
Arrange:
Spread potatoes cut-side down on baking sheet in a single layer. -
Bake:
Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy. -
Garnish & Serve:
Sprinkle with parsley and Parmesan before serving.
Pro Tips for Best Results
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Use baby potatoes for best texture.
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Bake cut-side down for crisp edges.
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Don’t overcrowd pan for proper browning.
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Finish with fresh herbs for extra flavor.
Recipe Variations
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Cheesy Garlic Butter Potatoes: Add mozzarella or cheddar.
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Spicy Potatoes: Add chili flakes or cayenne.
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Herb Roasted Potatoes: Use rosemary, thyme, and oregano.
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Lemon Garlic Potatoes: Add lemon zest and juice.
Nutrition Information (Per Serving – Approximate)
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Calories: 280
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Protein: 5 g
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Fat: 12 g
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Carbohydrates: 38 g
Frequently Asked Questions
1. Can I make these ahead of time?
Yes, reheat in oven or air fryer for crispiness.
2. Can I air fry these potatoes?
Yes, cook at 380°F for 18–22 minutes, shaking halfway.
3. How do I store leftovers?
Store refrigerated in airtight container for up to 4 days.
4. What main dishes pair well?
Chicken, steak, fish, pork chops, and roasted vegetables.
These Baked Garlic Butter Potatoes are crispy, buttery, and bursting with garlic flavor — a simple yet irresistible side dish everyone will love.