🥣 Equipment
Glass Bowl
8Ă—8 Baking Dish
đź›’ Ingredients
1 tube of refrigerated biscuits (the standard size – not Grands)
4 tablespoons butter
½ cup granulated sugar
1 tablespoon ground cinnamon
👩‍🍳 Instructions
For the Biscuit Bites
Prep: In a shallow glass bowl, melt the butter in the microwave on reduced power to prevent splattering. In another shallow bowl, mix the sugar and cinnamon.
Cut: Using a pair of kitchen shears, cut each biscuit into thirds and set pieces on a plate, separating them so they don’t stick together.
Coat: Spray the bottom and the sides of an 8×8 baking dish well with cooking spray and preheat the oven to 375°F. Using an assembly line method, dip one biscuit piece in the butter, then coat it with the cinnamon-sugar mixture, and place it in the prepared dish. Continue the process until all pieces are coated and arranged in the pan.
Bake: Bake biscuit bites for about 15-18 minutes or until deep golden brown on top. Allow them to cool for a few minutes before serving.
For the Icing
Stir together confectioners’ sugar, milk, and vanilla extract. Drizzle over baked biscuit bites.
đź’ˇ Recipe Notes
This recipe can easily be doubled for larger families or groups by using 2 tubes of biscuits, twice the butter, sugar, and cinnamon, and baking in a 9Ă—13 baking dish.