Creamy Seafood Salad – Fresh, Flavorful & Perfect for Any Occasion

This Creamy Seafood Salad is light, refreshing, and bursting with delicious seafood flavor. Made with tender seafood, crisp vegetables, and a smooth creamy dressing, this salad is perfect for summer lunches, potlucks, picnics, holidays, or quick dinners. Easy to prepare and full of texture, this classic seafood salad is equally delicious served on its own, in sandwiches, or over crisp lettuce.

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Ingredients List

• 12 oz imitation crab meat or cooked shrimp, chopped

• ½ cup cooked small pasta (optional, such as macaroni or shells)

• ½ cup celery, finely diced

• ¼ cup red onion, finely chopped

• ½ cup sweet corn (optional)

• ½ cup mayonnaise

• 2 tablespoons sour cream or Greek yogurt

• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• ½ teaspoon garlic powder

• Salt and black pepper, to taste

• 1 tablespoon fresh dill or parsley, chopped

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Step-by-Step Instructions

1. Prepare Seafood:
   Chop crab meat or shrimp into bite-sized pieces and place into a large mixing bowl.

2. Add Vegetables:
   Add celery, red onion, corn, and pasta (if using). Toss gently.

3. Make the Dressing:
   In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, mustard, garlic powder, salt, and pepper until smooth.

4. Combine:
   Pour dressing over seafood mixture and gently stir until evenly coated.

5. Chill:
   Cover and refrigerate for at least 30 minutes to allow flavors to blend.

6. Serve:
   Garnish with fresh herbs and serve chilled.

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Pro Tips for Best Results

• Chill salad before serving for best flavor.

• Use fresh lemon juice for brightness.

• Pat seafood dry before mixing to avoid watery salad.

• Add avocado just before serving for extra creaminess.

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Recipe Variations

• Shrimp Seafood Salad: Use cooked shrimp instead of imitation crab.

• Low-Carb Seafood Salad: Skip pasta and corn, add extra veggies.

• Spicy Seafood Salad: Add diced jalapeños or hot sauce.

• Mediterranean Seafood Salad: Add olives, cucumbers, and feta cheese.

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Nutrition Information (Per Serving – Approximate)

• Calories: 310

• Protein: 18 g

• Fat: 22 g

• Carbohydrates: 10 g

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Frequently Asked Questions

1. How long does creamy seafood salad last?
Stored in an airtight container in the fridge, it stays fresh for up to 3 days.

2. Can I make seafood salad ahead of time?
Yes! It tastes even better after chilling for a few hours.

3. What seafood works best for this recipe?
Imitation crab, shrimp, or a mix of both work beautifully.

4. Can I make this dairy-free?
Yes! Use dairy-free mayonnaise and skip sour cream.

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This Creamy Seafood Salad is cool, refreshing, rich, and full of flavor — a perfect dish for warm weather meals, quick lunches, or elegant entertaining.