Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 potatoes, cubed
2 carrots, sliced
1 cup green beans
1 cup corn
1 can (14 oz) diced tomatoes
4 cups beef broth
1 tsp paprika
1 tsp Italian seasoning
Salt and black pepper, to taste
Instructions
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add onion and garlic; cook 2 minutes until fragrant.
Stir in potatoes, carrots, green beans, corn, and diced tomatoes.
Pour in beef broth and add paprika, Italian seasoning, salt, and pepper.
Bring to a boil, then reduce heat and simmer 25–30 minutes, until vegetables are tender.
Serve hot and enjoy a hearty, comforting soup.