Homemade Applesauce Bread
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 cup unsweetened applesauce
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans (optional)
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine granulated sugar, brown sugar, applesauce, oil, eggs, and vanilla extract. Mix well until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
5. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 280 kcal | Servings: 8 servings
Tips:
Use crisp, tart applesauce for a more flavorful bread.
Add a handful of raisins or dried cranberries for extra texture and sweetness.