Peanut Butter Fudge (Easy, Creamy No-Bake Recipe)

If you love rich, sweet treats, this Peanut Butter Fudge is a must-try dessert. It’s incredibly creamy, smooth, and packed with peanut butter flavor, making it the perfect candy for holidays, parties, or anytime you’re craving something sweet.

The best part? This homemade fudge is quick and easy to make, using only a few simple ingredients and minimal effort. In just about 15 minutes of preparation, you can create a delicious batch of melt-in-your-mouth peanut butter fudge.

Why You’ll Love This Peanut Butter Fudge

Quick and easy no-bake dessert
Rich and creamy peanut butter flavor
Made with simple pantry ingredients
Perfect for holiday gift boxes and dessert trays
Ready to chill in minutes

Ingredients

1 cup unsalted butter
1 cup creamy peanut butter
1 teaspoon vanilla extract
3 ½ cups powdered sugar

Optional additions:

½ cup chopped peanuts
½ cup mini chocolate chips
Sea salt for topping

Kitchen Tools You’ll Need

Medium saucepan
Mixing bowl
Wooden spoon or spatula
8×8 baking dish
Parchment paper

How to Make Peanut Butter Fudge

Step 1: Prepare the Pan

Line an 8×8 baking dish with parchment paper so the fudge can be easily removed later.

Step 2: Melt the Butter and Peanut Butter

In a saucepan over medium heat, melt the butter and peanut butter together, stirring until smooth.

Step 3: Add Vanilla

Remove the mixture from heat and stir in the vanilla extract.

Step 4: Mix in the Powdered Sugar

Gradually add the powdered sugar, stirring until the mixture becomes thick and smooth.

Step 5: Spread in the Pan

Pour the fudge mixture into the prepared pan and spread evenly with a spatula.

Step 6: Chill

Refrigerate for 2 hours or until firm.

Step 7: Slice and Serve

Once set, cut into small squares and serve.

Tips for the Best Peanut Butter Fudge

Use creamy peanut butter for the smoothest texture.
Sift powdered sugar to avoid lumps.
Let the fudge chill fully before cutting.
Line the pan with parchment for easy removal.

Delicious Variations

Chocolate Peanut Butter Fudge

Swirl melted chocolate into the mixture before chilling.

Crunchy Peanut Butter Fudge

Use crunchy peanut butter for extra texture.

Peanut Butter Pretzel Fudge

Add crushed pretzels for a sweet-and-salty twist.

What to Serve with Peanut Butter Fudge

This sweet treat pairs well with:

Coffee
Hot chocolate
Milk
Vanilla ice cream

It’s also perfect for holiday dessert platters and edible gifts.

Storage Tips

Refrigerator:
Store in an airtight container for up to 2 weeks.

Freezer:
Freeze for up to 3 months.

Nutritional Information (Approximate per piece)

Calories: 160
Carbohydrates: 18g
Fat: 9g
Protein: 3g
Sugar: 16g

Frequently Asked Questions

Can I use natural peanut butter?

Yes, but the texture may be slightly softer. Stir the peanut butter well before using.

Why is my fudge crumbly?

Too much powdered sugar can make the fudge dry. Add a little melted butter to smooth it out.

Can I make this fudge ahead of time?

Absolutely! Peanut butter fudge stores well and is great for preparing a few days in advance.

Final Thoughts

This Peanut Butter Fudge is a simple yet incredibly satisfying dessert. With its rich peanut butter flavor and creamy texture, it’s perfect for holidays, parties, or whenever you want a quick homemade sweet treat.