Amish Beef and Corn Casserole (Slow Cooker) – Hearty Comfort Food
If you’re looking for a warm, filling meal that’s easy to prepare, Amish Beef and Corn Casserole in the Slow Cooker is a perfect choice. This simple comfort food recipe combines seasoned ground beef, sweet corn, creamy sauce, and tender potatoes or noodles, all slowly cooked together for a rich and satisfying dish.
Inspired by traditional Amish-style cooking, this casserole focuses on simple ingredients and hearty flavors. The slow cooker allows everything to blend together beautifully while you go about your day, making it ideal for busy weeknights or cozy family dinners.
With its creamy texture and savory flavor, this dish is sure to become a regular favorite at your dinner table.
Why You’ll Love This Recipe
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Easy slow cooker meal
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Hearty and comforting
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Made with simple pantry ingredients
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Perfect for family dinners
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Great for leftovers
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cups frozen or canned corn, drained
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2 cups diced potatoes or cooked egg noodles
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup sour cream
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1/2 cup milk
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1 cup shredded cheddar cheese
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon salt
Instructions
1. Cook the Beef
In a skillet over medium heat, cook the ground beef with the diced onion until the beef is browned. Drain any excess grease.
2. Add Ingredients to the Slow Cooker
Transfer the cooked beef and onion to the slow cooker. Add corn, diced potatoes (or cooked noodles), cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
3. Mix Everything Together
Stir the ingredients until well combined.
4. Slow Cook
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until everything is heated through and the flavors blend together.
5. Add the Cheese
About 15 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover and allow it to melt.
6. Serve
Stir gently and serve warm.
Tips for the Best Casserole
Brown the beef first to enhance flavor.
If using potatoes, cut them into small cubes so they cook evenly.
Add a little extra cheese for a richer casserole.
For extra flavor, sprinkle chopped parsley or green onions before serving.
Delicious Variations
Cheesy Version – Add an extra cup of cheddar or mozzarella.
Vegetable Boost – Add diced carrots, peas, or green beans.
Spicy Twist – Add a pinch of red pepper flakes or diced jalapeños.
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheating: Warm in the microwave or on the stovetop until heated through.
Final Thoughts
This Amish Beef and Corn Casserole (Slow Cooker) is a comforting, hearty meal made with simple ingredients and minimal effort. The slow cooking process brings out rich flavors while creating a creamy, satisfying casserole the whole family will enjoy. It’s the perfect recipe for busy days when you want a warm homemade dinner waiting for you.