Blueberry Lemon Bread 🍋🫐

A Moist, Bright, and Flavorful Homemade Treat

If you love the refreshing combination of sweet blueberries and zesty lemon, this Blueberry Lemon Bread is a must-try. This soft and moist quick bread is packed with juicy blueberries and bright citrus flavor, making it perfect for breakfast, brunch, dessert, or an afternoon snack.

The tender crumb and fresh lemon aroma make every slice incredibly delicious. It’s easy to make with simple pantry ingredients and comes together quickly, making it a perfect homemade treat for any day of the week.

Why You’ll Love This Blueberry Lemon Bread

Moist and soft texture
Fresh lemon flavor with bursts of blueberries
Simple ingredients and easy preparation
Perfect for breakfast, snack, or dessert
Freezer-friendly and great for meal prep

Ingredients

For the Bread

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
½ cup milk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 tablespoon flour (for coating blueberries)

Optional Lemon Glaze

1 cup powdered sugar
2–3 tablespoons lemon juice

Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
Mix dry ingredients. In a bowl, whisk together flour, baking powder, baking soda, and salt.
Cream butter and sugar in a large bowl until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in lemon zest, lemon juice, vanilla extract, and milk.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Toss the blueberries with 1 tablespoon flour and gently fold them into the batter.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool completely before removing from the pan.
If desired, mix powdered sugar with lemon juice and drizzle the glaze over the cooled bread.

Tips for the Best Blueberry Lemon Bread

✔ Coat blueberries in flour to prevent them from sinking.
✔ Use fresh lemon juice and zest for the best flavor.
✔ Do not overmix the batter to keep the bread soft and tender.
✔ Let the bread cool before slicing so it holds its shape.

Variations

Try these tasty twists:

Add white chocolate chips for extra sweetness
Use Greek yogurt or sour cream for an even moister loaf
Mix in poppy seeds for a lemon poppy seed version
Add a crumb topping for bakery-style bread

Frequently Asked Questions

Can I use frozen blueberries?

Yes! Do not thaw them before adding to the batter to prevent excess moisture.

How do I store blueberry lemon bread?

Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.

Can I freeze it?

Yes. Wrap the loaf tightly and freeze for up to 3 months.

✨ Pro Tip: Warm a slice slightly and serve with butter or cream cheese for an extra delicious treat.