Chicken Cordon Bleu Lasagna – Creamy, Cheesy Comfort Food

If you love the classic flavors of Chicken Cordon Bleu, this Chicken Cordon Bleu Lasagna is a delicious twist that turns the traditional dish into a creamy, cheesy baked pasta. Layers of tender chicken, savory ham, melted Swiss cheese, and rich creamy sauce are combined with lasagna noodles to create the ultimate comfort food.

This easy casserole-style lasagna is perfect for family dinners, potlucks, or weekend meals. The creamy sauce blends beautifully with the smoky ham and juicy chicken, while the melted cheese creates a golden, bubbly top that makes every bite irresistible.

Best of all, this recipe is simple to prepare using cooked chicken such as rotisserie chicken, making it a great option when you need a hearty meal without spending hours in the kitchen.

Why You’ll Love This Recipe

Creamy and loaded with cheesy flavor
Inspired by classic Chicken Cordon Bleu
Perfect for family dinners or gatherings
Easy to prepare with rotisserie chicken
A comforting make-ahead casserole

Ingredients

12 lasagna noodles
3 cups cooked chicken, shredded
1½ cups diced ham
2 cups Swiss cheese, shredded
1 cup mozzarella cheese, shredded

Creamy Sauce

4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
1 teaspoon garlic powder
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon black pepper

Preparation

1. Cook the Noodles

Cook the lasagna noodles according to package instructions. Drain and set aside.

2. Make the Cream Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk until smooth.

Add garlic powder, Dijon mustard, salt, and black pepper. Simmer until the sauce thickens.

3. Prepare the Filling

In a bowl, combine shredded chicken and diced ham.

4. Assemble the Lasagna

Preheat oven to 375°F (190°C) and grease a baking dish.

Spread a thin layer of sauce on the bottom of the dish. Add a layer of noodles, then chicken and ham mixture, Swiss cheese, and more sauce. Repeat layers until ingredients are used.

Finish with mozzarella cheese on top.

5. Bake

Bake for 30–35 minutes, until the cheese is melted and bubbly.

6. Rest Before Serving

Let the lasagna rest for 10 minutes before slicing.

Tips for the Best Chicken Cordon Bleu Lasagna

Use rotisserie chicken to save time.
Add a sprinkle of Parmesan cheese on top for extra flavor.
For a crispy topping, mix breadcrumbs with melted butter and sprinkle before baking.
Let the lasagna rest before cutting so the layers hold together.

Storage

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze tightly covered for up to 2 months.

Reheating: Warm in the oven at 350°F (175°C) until heated through.

Final Thoughts

This Chicken Cordon Bleu Lasagna is the perfect combination of creamy, cheesy, and savory flavors. With layers of chicken, ham, and Swiss cheese wrapped in a rich sauce and tender pasta, it’s a comforting meal the whole family will love.