Crustless Coconut Pie – Easy, Creamy & Delicious
If you love coconut desserts but want something simple to prepare, this Crustless Coconut Pie is the perfect recipe. This classic dessert magically forms its own light crust while baking, creating a soft custard-like center filled with sweet coconut flavor.
With just a few basic ingredients and minimal prep time, this pie is perfect for family gatherings, holidays, or whenever you’re craving an easy homemade dessert.
Why You’ll Love This Crustless Coconut Pie
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No crust required
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Simple pantry ingredients
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Creamy, custard-like texture
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Rich coconut flavor
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Easy one-bowl recipe
Ingredients
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4 large eggs
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1 ½ cups granulated sugar
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½ cup unsalted butter, melted
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1 cup milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 ½ cups sweetened shredded coconut
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¼ teaspoon salt
Preparation
1. Preheat the Oven
Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Mix the Batter
In a large bowl, whisk together eggs and sugar until smooth. Add melted butter, milk, and vanilla extract.
3. Add Dry Ingredients
Stir in flour, shredded coconut, and salt until fully combined.
4. Bake
Pour the batter into the prepared pie dish and bake for 40–45 minutes, or until the top is golden and the center is set.
5. Cool Before Serving
Allow the pie to cool for at least 30 minutes before slicing.
Tips for the Best Coconut Pie
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Use sweetened shredded coconut for the best flavor.
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Let the pie cool completely so it sets properly.
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Sprinkle toasted coconut on top for extra texture.
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Serve with whipped cream or vanilla ice cream.
Storage
Store the pie covered in the refrigerator for up to 4 days. Serve chilled or at room temperature.
Final Thoughts
This Crustless Coconut Pie is a wonderfully simple dessert with rich coconut flavor and a creamy texture that melts in your mouth. Since it forms its own crust while baking, it’s one of the easiest pies you can make.