Snowball Cookies – Buttery, Melt-in-Your-Mouth Holiday Classic

If you’re looking for a timeless cookie that’s soft, buttery, and coated in a snowy layer of powdered sugar, these Snowball Cookies are the perfect treat. Also known as Mexican Wedding Cookies or Russian Tea Cakes, these delicate little cookies are rich, nutty, and practically melt in your mouth.

They’re especially popular during the holidays, but honestly, they’re too delicious to only make once a year!

Why You’ll Love These Snowball Cookies

Soft and buttery texture
Lightly sweet with a nutty crunch
Easy, no-fuss recipe
Perfect for cookie trays and gifting
Freezer-friendly

Ingredients

1 cup unsalted butter, softened
½ cup powdered sugar (plus extra for coating)
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
¾ cup finely chopped pecans or walnuts

Preparation

1. Preheat the Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter and Sugar

In a large bowl, beat butter and powdered sugar until light and fluffy. Mix in vanilla extract.

3. Add Dry Ingredients

Gradually add flour and salt, mixing until combined. Stir in chopped nuts.

4. Shape the Cookies

Roll dough into 1-inch balls and place on prepared baking sheet about 1 inch apart.

5. Bake

Bake for 12–14 minutes until bottoms are lightly golden. The tops should remain pale.

6. Coat in Powdered Sugar

Let cookies cool slightly, then roll them in powdered sugar while still warm. Once completely cooled, roll them again for that classic snowy finish.

Tips for Perfect Snowball Cookies

Finely chop the nuts for a smoother texture.
Don’t overbake — they should stay light in color.
Double roll in powdered sugar for a thicker coating.
Chill dough for 20 minutes if it feels too soft.

Storage

Store in an airtight container at room temperature for up to 5 days. These cookies also freeze beautifully for up to 2 months.

Final Thoughts

Snowball Cookies are simple, elegant, and irresistibly buttery. With their delicate crumb and sweet powdered sugar coating, they’re a must-have for holiday baking and special occasions.